Posted on 12/15/2005 8:33:20 PM PST by Extremely Extreme Extremist
What is this morning coffee thing I see people drinking? Doesn't everyone start their day with a cold Sundrop? ;)
My Starbucks beans are less than a week old. What makes your beans different or better? I have tried beans from everywhere and still prefer Starbucks. It is my experience on various forums (like this) that the subject of Starbucks hits a ploitical chord in people and people (like passive Hank) have issues that are more political than having issues about bean quality. It is all very amusing for me.
I eat fish 6 or 7 days/week (job-related), but man I love a good burger!
Ever done a Fatburger down in L.A.? I hear that's a chain now; I used to go to the original one (on Western? Figuroa? I forget) where a white guy could very likely get hurt at the time, and probably killed now.
Damn. Now I'm hungry.
Hey - wait a minute!
Larry, who the hell drinks coffee with a hamburger anyway, much less a synthoburger slider?
Were they roasted a week ago, or did you buy them a week ago?
I have no issues with Starbucks politcally. And I will defend their right to take up every street corner that has neither a gas station or a McDonalds. But I will not stand by and let them sell the world on their coffee. Much like Seattle's music, the coffee is polluting the world (except for Zoka!)...
Ever try that $175/lb stuff that's crapped out by cats? There was a whole thread on that the other day, complete with some yahoo attempting to say Charbucks was better than cat-crapped coffee.
As if.
Just like that guy.
In and Out are great hamburgers. I love them.
Now, I will have to wait for passive Hank to say I am crazy, that Carl's Jr. burgers are mo better for me, but even better if I slaughter a cow and make them fresh according to his recipe.
Never been to Fatburger. I did go to the original Tommy's once, after a Dodgers game. Absolutely brilliant. Of course, that was long before I'd heard of In-n-Out or cholesterol.
And I live 1 1/4 miles from the nearest InO. And 3/4 of a mile from the nearest Starbucks.
You can get one for ~$15 at Amazon. The ritual is satisfying to perform. The clean-up easy.
No, that stuff is crap.
There was a great thread about that stuff over at CG a while back. I'd hate to think about what I was drinking...
http://www.coffeegeek.com/forums/coffee/general/186861
A real man just walks up and takes a bite out of one on the hoof. Like a lizard's tail, it grows back eventually.
But the Melitta cup top brewers are about $3 at Longs. And they make a really good cup as well.
One of the Tommy's, on Sunset I think, was about a 15 minute walk from my high school. We'd head there now and then for the chiliburgers. Man, one of those was a project.
Hey. If Starbucks didn't put out good product, they wouldn't be as successful as they are. The market demands their product. A lot of people fear Starbucks because of their perceived politics. I have no fear of Starbucks. It's a free country.
My beans are always oily, a sign of freshness in coffee beans.
Is that right next to Big Kahuna Burger? :-)
The very best fast food I ever had was Henderson's Chicken in south Dallas. Always best to be armed going in. All they sold was fried chicken and chicken parts. Used the same grease all week, and cooked it just about 30 seconds too long to get it nice and crispy. Served on a bed of french fries with two slices of white bread to soak up the grease, with pickle slices and a jalapeno on top.
The trick was to squeeze the jalapeno juice over the fries and make french fry sandwiches with the bread to go with the chicken. Damn, it was good!
And you're right, I've never actually ordered White Castle coffee. Coke or diet Coke is the only drink that goes with sliders.
"There is no problem with Starbucks beans."
Oh, yes there is. The biggest is I've yet to have a cup there that wasn't stale - once you've grown used to *fresh* beans, you cannot drink Starbucks. They store their beans at room temp, and that kills the taste, good coffee should be frozen until used. Of course, so many people load up their coffee with sugar and cream and flavoring, it hardly matters.
Their blends are also too bland, they cater to the broad majority, Starbucks has no personality to their blends whatsoever. Even Peet's has them beat there - while I don't like most of their blends, at least they have a character to them.
My daily brew is Safeway cappuchino blend, stored in the freezer, fresh brewed, one or two cups at home, the rest comes with me to work. A little half and half or heavy whipping cream: heaven. Safeway's beans are surprisingly good and affordable - yes, they're stored at room temp, but in sealed bags - if you freeze them as soon as you open the bag, they tend to keep just fine. It's a dark blend, but never bitter, very smooth, and very distinctive. It's even better in a cappuchino machine.
Freeze dried coffee is simply out. Can't and won't drink it. Yes, I'm a coffee snob. It's like tea - once you've had GOOD tea, you can't go back to Lipton's.
Shameless plug: http://www.kaladi.com, and http://silverhookcoffee.com/ (owned by my brother). Great stuff!
That's the only way I've made drip coffee for over 5 years, if I'm not making espresso. Melitta filter cone, Costco filter and 195-degree water.
Makes a great cup, and cleanup takes about 3 seconds. Plus, you can make everyone's cup of coffee as strong or weak as they like it, if you buy a few extra Melitta cones.
You're a smart guy.
Oil is there because the internal temperature of the bean got too hot during roasting. But you can believe whatever of Starbucks' propaganda you want.
As far as the business thing goes.
Explain Microsoft.
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