Posted on 11/17/2005 9:19:47 AM PST by carlo3b
Peel sweet potatoes
Cut in large wedges (like steak fries)
put in plastic zip bag. Add extra virgin olive oil, salt & papper, cumin and cinnamon and nutmeg.
Toss and place on baking sheet. Bake at 400 for 1/2 hour or until done.
YUMM!!
I have missed you big boy.. Whazzup?
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THANKS CARLO!!
We all appreciate your cooking tips!
I'm cooking myself...this man loves to cook!
and I LOVE TURKEY!
I get a Free Range turkey and man oh man does it ever melt in your mouth! LOL
I've done it, ..but can you handle it.. only time will tell.. :)
I have never made cornbread stuffing without it. It binds it together and makes it rise. Make a pan of cornbread without eggs and see what happens. I don't use all-purpose flour either. The self-rising flour along with the eggs, makes a tasty high pan of cornbread.
The best brine for a turkey is,
tenderquick
sugar cure
liquid smoke
water to cover turkey.
Soak turkey in brine in the fridge as it defrosts, 3-4 days.
This is the best brine. The turkey will be slightly salty with a smoked flavor. If you want exact recipe amounts freepmail me. I don't have them right now as I am at work.
Turkey eatin, gravy making BTTT.
Cheers,
knews hound
http://knewshound.blogspot.com/
You better watch that First Wife stuff or it will surely be you last one as well.. LOLOLOL
Ok, I'm jumping at the chance - please put me on your ping list.
Honestly, I find myself reaching for your Clinton Legacy Cookbook far more than any other in my collection. It's truly a fabulous assortment of great recipes sprinkled with just the "right" amount of humor. I made Seafood Gumbo a couple of weekends ago and I'm still getting compliments. Someone wanted a copy of "my" recipe. I was wondering, rather than transcribing it, is there a thread or source anywhere with the recipes that will facilitate a simply copy and paste? Thanks.
And thanks for this thread!
Chestnut & Italian Sausage stuffing!! For the baked bird!
Peeled whole oranges stuffed into the Smoked Bird!!
A 10 foot diameter human barrier around the Deep Fryed Bird!!
And if Aunt Rose doesn't bring 37 side dishes, IT AIN'T THANKSGIVING!!!!!!
Happy Thanksgiving Carlo3b & Family and Thanks for the recipes. :-)
Do your baked sweet potato fries come out crunchy, or at least crisp? When I coat mine with oil, they come out soggy. Any suggestions?
I use Tony Chachere's injectables.
Throw in some stew meat when browning the bones and deglaze pan with dry marsala. Then make the stock.
Did this last week and loved the result.
ROTFLMAO!!!
yeah, that's happend to me. You have to cook them longer than you think. Use as little oil as you can and depending on your oven, you could raise temp to 450.
Experiment!
ALWAYS purchase a turkey twice as big as you are going to need for the Thanksgiving meal. That way, there's plenty of left overs. :)
Three rules. Eat food. Watch football. Thank God.
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