Posted on 10/03/2005 3:21:09 PM PDT by NormsRevenge
I'm a grazer too, that's why I don't like buffet places.
it's just not worth the money for the amount of food I can eat, not to mention the quality of steam table food.
I love my "leftover boxes" of entrees of moo-shi pork or spicy da-chin chicken from a good Chinese restaurant. I've got a snack for later and a couple of lunches.
I'm 45, and despite the eventual sag brought on by gravity (d'oh) I can still fit into a size 4 or 6. Nightly walks help too, post dinner. Our dogs wouldn't have it any other way, and believe me, that's not easy in Minnesota when it's below zero. Routine is key.
I love buffets. I never get my money's worth, but I do like to have a bite or two of everything. I really like Brunch buffets, where I can eat fake eggs, bacon, potatoes, chipped beef, fruit and desserts. It's expensive for what I eat, but I love the stuff.
I get my moo-shi as carry-out. Double pancakes, and double sauce. Keeps me happy for at least two days. :-)
I really think that portion size is the secret to healthy weight. Buffets don't help.
Oh, I've got my bottle of hoisin sauce in the fridge for my moo-shi, plus tortillas make a tasty substitue for the pancakes.
Kind of a pan-Asian/Hispanic fusion. It's not for everyone! LOL!
Few people live passed 80 who were not 'chubby' when they were 60. most of the skinnies die in their 60's and 70's (those who didn't have massive heart attacks in their 30's, 40's, and 50's)
1. Sugar.
2. Corn Syrup.
Both of these are in so many food products its mind boggling.
Yum! What time is dinner?
That is the politically correct point of view, but it is not born out by the facts. Most heart disease is suffered by very thin people. Most Alzheimers occurs in thin people. Most macular degeneration occurs in thin people.
The exception seems to be type 2 diabetes, which frequently finds those who gain weight after 40 after being thin in their youth among it's victims.
Most heart disease is suffered by very thin people.
Over the long haul we'll all be dead.
1. Sugar.
2. Corn Syrup.
Both of these are in so many food products its mind boggling.
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