Posted on 02/22/2005 12:10:07 PM PST by Freebird Forever
Time to Moooooooooooooooooooooove on, Big Brother.
When are they gonna require we get tagged?
Cattle ID ping
Horse - the other red meat.
`Garcon, are these--whip-marks on my sirloin?'
(eAt more chikken)
When are they gonna require we get tagged?
First they get the bugs worked out by using livestock. Then they can implement this with "guest workers" and other undocumented types.
For honest law abiding citizens, we'll have to take note of how soon electronic medical records become commonplace.
When chip scanners start showing up in hospital ER's the push will occur shortly thereafter.
The last thing I want to do is imitate the french.
I'll take venison.
Such politicolawspeak,,, So if EVERYONE does this voluntarily, its not going to be mandatory?
but if we only get 80% to 'volunteer' then we MUST make it mandatory ??? ROTFLMAO Do these dipsh!ts even think before they speak???
Recipes here:
http://www.missouri.edu/~sasb1e/cecs283/Project/recipes.shtml
(includes one dog recipe as well)
and
http://www.backwoodshome.com/articles2/chance88.html
Not really. This will handicap the small cattle producer. Over half of the cattle we ( U.S.) consume come from people with less than 150 head ( a lot of those have less than 50 ).
There will be a crisis in the next 20 years or so when the current generation of independent small ranchers retire/die and nobody steps forward to take their place because of death taxes or the cost of doing business. Then you will see a big change in the U.S. meat supply and the cost.
Attracting new producers is tough unless they are already wealthy enough to start up. The government loan program to assist new people is also not structured to attract new blood.
Welcome to the new world order.
I've been wondering why the TSA dude insisted on punching a hole in my earlobe.
The costs will probably not be passed on to the consumer. When feed or other input costs increase, packers hold the line on prices paid to farmers. When demand for beef increases as it has recently, the packers put the screws to the grocers by raising the price at which they sell. A fat steer is a perishable item in the sense that when it's ready for slaughter, there is continued expense if you don't sell, with no increase in market value. This allows packers to lowball the bids, eventually forcing the cattlemen to sell. Hogs have similar economics, but due to the shorter time from birth to reproduction the impacts aren't as severe. The packers set both the selling price for the live cattle, and the selling price for the meat, with virtually no competition. What little competition there is falls victim to outright collusion among the packers to simply quit bidding at virtually the same price every sale. In any other industry there would be criminal indictments.
Slab of lab? Poodles with noodles? Rack of Rottweiler?
German Shepherd pot pie?
(Hard to believe some cultures actually eat our best friends)
Listen, someone who knows what he is talking about.
Hey, my neighbor has a Rottweiler I will volunteer for that rack.
Muleteam1
It's already in the works.
Radio Transmitters May Speed Border Crossings
From the article:
Homeland Security Undersecretary Asa Hutchinson said Tuesday that the government will begin testing radio frequency identification (RFID) technology at this crossing and four others by midsummer. ....
"We do not keep track of who enters this country," Hutchinson said while standing in an inspection booth at a crossing used each year by 5.4 million pedestrians and 3.9 million vehicles. "We need to have a comprehensive system, and that's what our pilot [test] will do." .....
The chip with the identifying information would be placed in a document, such as the State Department issued border crossing cards for those who regularly make short trips across the Mexican border.
Mexico hasn't yet come out and proposed a broad based chipping program, but a one has been instituted :
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