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Making tamales is family tradition
AUSTIN AMERICAN-STATESMAN ^ | Sunday, December 05, 2004 | By Suzannah Gonzales

Posted on 12/05/2004 4:28:37 AM PST by Arrowhead1952

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To: Arrowhead1952

I so miss the homemade tamales from my days in south Texas. If anyone out there knows a place in Des Moines to get good tamales, please let me know.


101 posted on 12/05/2004 8:04:35 PM PST by cspackler (There are 10 kinds of people in this world, those who understand binary and those who don't.)
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To: FITZ

I've made chile-queso tamales, but without the lard. I usually used Jack cheese.

Next batch of tamales will definitely include lard in the masa.


102 posted on 12/05/2004 8:08:34 PM PST by Gabz
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To: Gabz; FITZ

I haven't cooked with it in ages, before my mother passed away, we would cook with it occasionally. I just bought some recently, by coincidence. It keeps well in the fridge. I found it in the section by the butter, but that was in a corner grocery.


103 posted on 12/05/2004 8:21:49 PM PST by fortunecookie (My grandparents didn't flee communism so that I could live in Kerry's Kommune - and I won't have to.)
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To: Gabz; FITZ

Oh, and I forgot, when we heard the confirmation of Bush's re-election, I made spicy cornbread and chili and enchiladas (frozen, this time) and cocoa brownies with cinnamon. I heard Laura Bush talk about the celebratory foods they have which included those, and we thought it an appropriate way to celebrate!


104 posted on 12/05/2004 8:25:18 PM PST by fortunecookie (My grandparents didn't flee communism so that I could live in Kerry's Kommune - and I won't have to.)
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To: snopercod

Oh, no. What next? Now that it's popular again... Luckily, I've had no problems finding it where I am.


105 posted on 12/05/2004 8:26:33 PM PST by fortunecookie (My grandparents didn't flee communism so that I could live in Kerry's Kommune - and I won't have to.)
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To: Nathan Zachary

Ya got a decent pirogie recipe to share?


106 posted on 12/05/2004 8:38:53 PM PST by SWake ("Estrada was savaged by liars and abandoned by cowards." Mark Davis, WBAP, 09/09/2003)
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To: snopercod

my girlfriends mom told me that only one person can put the tamales in the pot with one hand or it ruins the whole bunch...


107 posted on 12/05/2004 8:49:14 PM PST by todd1
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To: dennisw

who peed in your cereal?


108 posted on 12/05/2004 8:50:27 PM PST by todd1
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To: FITZ
Have you ever had a barbacoa Taco? It is made from shredded beef or beef tongue and you top it with cilantro and onions... mmmmm
109 posted on 12/05/2004 8:52:30 PM PST by todd1
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To: Arrowhead1952

I had a great bowl of menudo in Corpus one time.


110 posted on 12/05/2004 8:53:40 PM PST by todd1
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To: ImaTexan

ping


111 posted on 12/05/2004 9:00:27 PM PST by bjcintennessee (Don't Sweat the Small Stuff)
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To: Arrowhead1952

How long do husks take to dry?


112 posted on 12/05/2004 9:02:41 PM PST by Old Professer (The accidental trumps the purposeful in every endeavor attended by the incompetent.)
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To: todd1

I love Menudo.


113 posted on 12/05/2004 9:03:28 PM PST by Haro_546 (US out of UN)
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To: Arrowhead1952

I know all about making tamales! Sorry, I meant tame males :D And now you made me very hungry!!!!


114 posted on 12/05/2004 9:04:47 PM PST by Quinotto (On matters of style,swim with the current,on matters of principle stand like a rock-Thomas Jefferson)
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To: dennisw
My uncharitable take on this....

My family came to Texas in 1832 and families like these have been our friends and neighbors since that time. It's a shame that more of us don't have these type of traditions.

You really do have an uncharitable take on this.

115 posted on 12/05/2004 9:10:07 PM PST by HoustonCurmudgeon (May God Bless the President)
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To: FITZ

HEB grocery store has more than one brand of chorizo. One (I believe it is the HEB brand) has meat - no "stuff" in it. Still tastes the same. Yummy. I cook it, drain and squish between paper towels to get most of the grease off, add it to taters (cut in little squares)fried with onions and shredded cheddar cheese.


116 posted on 12/05/2004 9:39:28 PM PST by gopheraj
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To: HoustonCurmudgeon
ditto. I had dinner tonight at a "taqueria" restaurant. The owner spent the first two months cleaning up the place by himself before opening for business - it was a asian buffet abandoned by the tenant. Two years later I was happy to broker the deal to sell the building to him. He's doing great and I always think of him when I read comments like that.
117 posted on 12/05/2004 9:42:18 PM PST by centexan (Go 1st Cav - stay safe and come home soon)
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To: engrpat

I'm going to a "lefsa" making party on Wednesday with relatives......I hope I spelled that right....


118 posted on 12/05/2004 9:51:27 PM PST by cherry
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To: dennisw
I enjoy hearing about family/cultural traditions...

we need MORE families in this country......families that do things together...

119 posted on 12/05/2004 9:53:24 PM PST by cherry
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To: Snapple
"But I am cooking Borscht this morning. Much less fattening."

you kidding me?......my recipe calls for tons of real butter and cream......yummie!

120 posted on 12/05/2004 9:54:53 PM PST by cherry
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