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Turkey fryers can burn, explode (Darwin nominee)
Biloxi Sun-Herald ^
| 11.20.03
| SUSAN CHRISTENSEN
Posted on 11/21/2003 3:38:08 PM PST by mhking
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To: Pedantic_Lady
It's good, and it takes under 30 min. to cook, and you get your oven back.
61
posted on
11/21/2003 4:28:50 PM PST
by
stands2reason
(What you see at fight club is a generation of men raised by women. ~Chuck Palahniuk)
To: mhking
Don't think so.
My Dad used a technique that I do today. baste with good quality margarine, cheap red wine....cover with cheesecloth. Thread bare pieces of sheet or towels work too. Cook at recommended temp per lb, and keep basting. May take a few hours, but you can smell it all over the street : ) Keep underage son, and son in law from swigging the rest of the cheap wine. Serve.
62
posted on
11/21/2003 4:32:04 PM PST
by
TheSpottedOwl
(My eyes are blind but I can see....Ozzy)
To: Vigilantcitizen
Living here in Georgia, smoking meat outside has the opposite effect on my neighbors; They come over to horn in on the food. Lucky you! I had a BBQ for the 4th of July; we cooked a ton of meat on the grill and it made a lot of smoke. The neighbor came over to complain that she had to do all her laundry over again because the smoke from our BBQ "stank up her clothes." People still hang laundry on outdoor lines here. Sheeeeeeeeeeeeeeeeeeeeeeeeeeesh. I was like...lady, get a DRYER.
To: Pedantic_Lady
well hell !!!!!!!! you went to popeye's fried chicken in Lafayette.....damn!! that is really trying out cajun cuisine!!!!!!!!!!!!
ROFLMAO
To: cajun-jack
Hey, be nice! We ate plenty of nice cajun food in New Orleans, but when we went to Popeye's we were on the road to Houston and in a hurry! :-)
To: elli1
Weirdest deep-fried food I ever ate was in Natchez--lightly battered & fried dill pickle slices. Surprisingly, they were pretty tasty. Mom said that they served deep-fried carrots at her university's cafeteria.
YUCK!
To: mhking
Wow! Rather then calling these things "dangerous" I'd call 'em a new EXTREME SPORT just ready for the taking!!! They already launch bowling balls pies and watermelons why not Turkey Launching!!! Get that oil good and hot then drop a nice fat frozen turkey canity down into the thing and RUN LIKE HELL!!! Set a few candles around the thing to be sure the oil ignites even!
67
posted on
11/21/2003 4:38:04 PM PST
by
EUPHORIC
(Right? Left? Read Ecclesiastes 10:2 for a definition. The Bible knows all about it!)
To: Pedantic_Lady
ok ain't critisizing...i love that chicken from popeyes!!!!
true cajun food...if you didn't catch it, kill or skin it or at least particpate in one of the above activities, then you ain't home yet!!! lol
seriously, for some really good cajun receipes go to www.jfolse.com famous cajun chef and you can get free receipes there.......damn good un's too
To: cajun-jack
ok ain't critisizing...i love that chicken from popeyes!!!! I miss it! It's criminal what passes for fried chicken around here. All we have is KFC and it is NEVER crispy. It's disgusting. Blech. Oh...and forget about having biscuits with your chicken. They don't have biscuits here.
To: baltodog
Not only will it burn faster, the petroleum distillates add an extra kick. BAM! Have you tried first injecting your bird with sterno?
It's an acquired taste...
To: Pedantic_Lady
popeye's biscuits are so good they will make you slap yo'self!!!!!!!!!!!! always ask for honey when you get popeyes biscuits...dadgum...now that's a treat
To: mhking
I think this year we're gonna try pupkitrat...
72
posted on
11/21/2003 4:53:47 PM PST
by
baltodog
(I'm Polish. I'm left-handed. I'm a drummer. I demand reparations.)
To: cajun-jack
LOL...I worked with coonasses in the oil patch. They cook, they fight, they drink, they make great lifetime friends, or damn bad enemies. If you ever wrong a coonass, they don't forget.
73
posted on
11/21/2003 4:55:20 PM PST
by
Hilltop
To: Pedantic_Lady
Take thyself post haste to the nearest Japanese restaurant and check out their tempura dishes. Tempura carrot slices are good, as most everything they dip in a batter made of basically ice water and flour.
PS The use of ice water is essential for the best batter.
74
posted on
11/21/2003 4:56:00 PM PST
by
GladesGuru
(In a society predicated upon liberty, it is essential to examine principles - -)
To: cajun-jack
Hehehe, I like 'em plain.
To: GladesGuru
I've had tempura...it's scrumptious.
To: mhking
Keep children and pets away from fryer during and after use. Oil can stay dangerously hot for hours after use.You've just ruined Thanksgiving for thousands by posting this. Thanks. Thanks a lot...
To: Pedantic_Lady
plain??? and you call yourself a texan??? honey chile you done been over yonder waaaaaaaaay too long...ain't nuthin plain about texas or looziana....
all that edukayshun you done went and got and you ain't larnt nuthin!!!!!
live a little...put some tobasco on your oatmeal or rice krispies!!!!!!! now that really puts some spark in your morning!!! lol
To: cajun-jack
live a little...put some tobasco on your oatmeal or rice krispies!!!!!!! now that really puts some spark in your morning!!! lol Ew!
To: Pedantic_Lady
Wow... deep fried pizza.
I moved to NC from OK a few years ago. I stopped in a small local cafe to get lunch. I was shocked as I watched the cook prepare some guys hotdog order. She threw the dogs in the deep fry basket and let 'em cook for a couple of minutes, then took them out and threw them on the grill for another couple. I think deep fried bologna sandwiches is on their menu too.
80
posted on
11/21/2003 5:32:43 PM PST
by
kenth
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