Crispy wok tossed cicadas
Source: AndrewZimmern.com
Ingredients:
2 cups cicadas 2 tablespoons peanut oil 2 tablespoons minced ginger 1 hot dried Asian chile 4 tablespoons minced lemongrass 1 cup chopped scallions 1 clove minced garlic 2 tablespoons sugar 2 tablespoons Toban Djan (fermented bean paste with chiles) 1 cup minced celery 2 tablespoons soy sauce 1 teaspoon corn starch 3 tablespoons rice wine (or sake)
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To: Kartographer
Note to the author: You first.
50 posted on
02/23/2021 4:13:40 AM PST by
mewzilla
(Break out the mustard seeds. )
To: Kartographer
No thank you.
If it doesn’t come in baloney, hotdog or Grandma’s pig sausage...I ain’t eatin’ it.
53 posted on
02/23/2021 5:31:34 AM PST by
moovova
(Yo GOP....we won't forget.)
To: Kartographer
My Chihuahua prefers them tartar. 😉
54 posted on
02/23/2021 7:57:12 AM PST by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: Kartographer
Hmmm.
I say, hmmm because I know you.
Are they like mud bugs? Crawdads?
5.56mm
56 posted on
02/23/2021 4:26:17 PM PST by
M Kehoe
(Quid Pro Joe and the Ho ain't my president.)
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