Posted on 06/17/2017 7:22:23 AM PDT by marktwain
I am in contact with an individual at Slave Lake, and hope to obtain even more information.
We recently visited the National Oregon/California Trail Center in Montpelier in Idaho. They had a great bear story to tell. A wagon train had stopped for the night, & one woman’s husband rode off to do some hunting. The wife started a fire & got busy with fixing dinner. She pulled a piece of salt pork out of their stores & had it sitting on the back of the wagon. Suddenly she became aware of rustling sounds in the bushes. Yes, it was a bear. She’d heard that loud noises would sometimes scare them off, so she grabbed a frying pan & slammed it against the wagon. Unfortunately, the bear came out & headed for the salt pork. Not knowing what else to do, she slammed the frying pan over the bear’s head, knocking it unconscious. She poked it, realized it was still alive & hit it again. This went on until she finally killed it. She called over others from the train & they skinned the bear & divvied up the meat. When her husband finally returned (with a scrawny sage hen) he didn’t believe her until her story was confirmed by others.
Now that’s what I call a tough old gal!
A cast iron fry pan is a deadly weapon.
Pro tip: Hit with the edge instead of the flat.
When you say partner I assume you are trying to tell us Dave and her were in business together. Do you know the name of their business?
Bear meat's filled with parasites - took me a day to get the taste out of my mouth after eating some. Better to starve to death.
Any relation of yours?
When you say partner I assume you are trying to tell us Dave and her were in business together. Do you know the name of their business?
Bear meat’s filled with parasites - took me a day to get the taste out of my mouth after eating some. Better to starve to death.
With game, so much depends on how it was processed, what the animal was eating when it was harvested, and whether is was running when shot or cleanly killed without an adrenaline buildup.
I have eaten a lot of venison as well. Most was good, but some I turned away from.
I am not a fussy eater. Poor processing and cooking can turn a good piece of meat into something you have a hard time choking down.
Yea, I’ve never been big on game meat myself, venison or even duck. But that was the way they lived back then.
Keep digging
I love Bear Stories!
Davey Crockett...
Lewis and Clark.
I finally had some RANGE time with my
Favorite .22 ‘s yesterday and they are quite
The Efficient projectile!
I’ll pass on the grizzly meat but handled and prepared properly black bear is pretty good. In fact, I have a large piece of smoked bear meat in my freezer right now, It is very tasty.
[[took me a day to get the taste out of my mouth after eating some.]]
Yup same here- same with moose meat- horrible after taste- maybe the meat was bad- i dunno- but wow it tasted awful- was ok as i was eating it, but after it just repeated terrible-
Wild turkey is kinda like that too- had some one T-Day and it was delicious- but later it repeated- I think what happened though was when cleaning the bird, the smell got to me- it was quite rank- The smell was akin to a dog who just rolled in smelly fish, deer guts, and rotten carcass— dunno why hte bird smelled so bad-
great article btw- nice to read something that isn’t “Trump under federal investigation for refusing to hold wife’s hand for the cameras when he exited white house on tuesday’
I harvested a Spring black bear in Prince William Sound one year. All it had to eat was beach grass. It was delicious prepared as a Yankee pot roast in a Dutch oven,
OTOH, I shot a Spring Black bear that was charging me in my yard in Wasilla, AK in May 1990. It had been feeding on a winter kill moose. That meat was so rank my two perpetually hungry Labradors wouldn’t touch it. Nice hide though.
I diagnosed a young man with trichinosis who had eaten undercooked grizzly bear meat. He damn near died. Cook bear meat until there is no pink!
Wow, I’d certainly be proud to claim her as one.
I have killed and eaten a lot of wild game birds of all kinds moose, elk, deer, bear, antelope.
Good preparation in the field is the key.
Not that one could run into an animal that has some illness or some thing else.
Shot a Canadian bear once that the only thing that was salvage was the skull.
It had a huge wound on the side I couldn’t see maggots in the wound, flesh was filled with worms and the hide was in horrible shape.
But over all the wild game I have shot and eaten has been very good.
Seems odd to me that Dave would go out unarmed if they were hunting.
Maybe they only had one rifle?
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