Posted on 01/28/2017 1:08:35 PM PST by 2ndDivisionVet
Not the corporate way LOL
Mine is bell pepper,pepperoni and red onion, with liberal lashings of red pepper flakes
That surprises me. I had thought that they were the Sear’s of the pizza world. In my travels most of stores I pass are not occupied during lunch/dinner hour.
Very Very good
Pizza Hut and Mazzios need to merge. In my area Pizza Hut is always dried out and Mazzios is always soggy.
Avalon Gardens serves the pizza with olive oil infused with chilis and garlic to dunk yer crust in
Wonderful
Pizza Hut used to be better. Their pizzas these days are using lower cost ingredients and are less than acceptable. Plus, there are lots of methods of assistant managers and shift supervisors who are taking carry out orders from customers and not reporting the transactions to the computer. The Hut person then keeps the money and no one in accounting knows anything about it. Believe me. I worked there many years ago and I know for a fact that Pizza Hut is rotten. Of course, probably every other pizza chain is rotten as well. Just know, the supervisors at Pizza Hut are not 100% rotten... Just some of them.
Pizza delivery is underrated, going to get a pizza should be and event!
https://www.youtube.com/watch?v=4ZP7LaiMEGQ
They are everywhere in Tx
“Great! I love their pizza, buffalo wings, and service!”
Clearly a minority opinion. My experience is that Pizza Hut has mediocre pizza, and slow service. Not too terrible if you do not mind being in a restaurant for an hour or more, but if I am going to get pizza, I want faster service. There is a reason it has been several years since I have been in a Pizza Hut.
They should hire only the upper crust people.
Not the best of news but I’ll take what I can get.
And Pizza Hut DOESN’T?
PH serves beer
Eldest is a manager of a Papa John’s, it is not a eat in, maybe they will expand. We don’t have another Pizza place we live in the boonies.
He’s up for district Manager took a losing store to a profit making store. Got rid of the dead weight and druggies.
I would think that making pies should count as manufacturing.
If they want my business, they need to use 100% real cheese on their “pizza” - preferably Wisconsin cheese.
It’s not pizza when your substituting fake but accurate “cheese”.
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