Steve’s Butternut Squash Bisque

Charting Course ^ | 12/2/2014 | Steve Berman

[Manic_Episode]

bfl

[9YearLurker]

I don’t really run into that much, but I’m in a part of the country, the Northeast, that doesn’t cook with as much sugar as, say, the South or the Midwest. I see you’re in CA, but I take it not SF or LA?

[9YearLurker]

PS I do find national restaurant chains (e.g., Ruth’s Chris) will load up a winter squash side dish, for example, to a cloying sweetness; so I’d expect they may do the same with their bisques.

[Bullish]

I’m very near LA. I love savory soup.... Not sweet.