Posted on 11/09/2011 5:24:32 PM PST by Kartographer
50 lbs of Homai rice runs around $25 here. Do prices at Costco vary that much regionally?
I’m trying to find a way to prepare it for long-term storage that doesn’t double the price. Ditto beans, oatmeal, yeast, and flour.
Rice is easy, mix in some DE powder and a O2 absorber. then seal. Same for beans.
Oatmeal and flour will only last a couple years but the same method as above can be used. yeast is a living organism, so keep it cool dark place. Even then it only lasts a couple years.
It’s the sealing part that I’m wondering about. Some people are talking about using mylar bags inside plastic buckets, which sounds...spendy.
I used mylar bags inside recycled plastic buckets. The mylar provides the seal to keep out the oxygen, and the plastic bucket makes it easier to stack and keeps out most insects/rodents. The plastic doesn’t provide anything besides physical protection.
The new buckets are kinda pricy, so I used ones from a bakery.
“The new buckets are kinda pricy, so I used ones from a bakery.”
What kind of dessicant and O2 absorbant do you use?
I bought them from Pleasanthill grain. Pretty much the best prices that I’ve found and the quality has always been good.
Bump.
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