Posted on 09/13/2010 1:27:22 PM PDT by big black dog
Wow that looks so good! no Tomato Paste! (no late night heart burn) To get that baked crisp bottom normally requires heat not available with our normal ovens ... but pre cooking the the crust 1/2 way then broiling that bad boy ...
I need to go check my pantry... night time old man hunger pangs
Needs more Onions ! (I love Onions!) but yours was looking so fine cause I really love fresh (red / yellow /white) onions on top of cooked (two different textures and tastes)
Tomato paste gives me heartburn and Onions for some reason doesn’t (weird as it may seem)
TT
One request ... how do you make potato Pizza (short of asking Dan Quail) ? Next to Onions, Potatoes are my next favorite food (that grows in the ground)
TT
Whoa, that pizza is totally racist.
Do the potatoes make the crust? I have this picture in my head of lifting the top skin of browned cheese and potatoes from a scalloped potato casserole and laying it on an olive oil lubed pizza pan then adding toppings and shoving it back in the oven... of course I’d top the casserole again and re-bake it as well. (Mac and Cheese Casserole would work as well)
(but I’m weird and cook infrequently)
TT
Bake the scalloped taters in there.
Fry italian greens in olive oil, garlic and red pepper flakes
Then layer that stuff on the dough.
more romano and onions on top. Maybe some sweet peppers.
Pure comfort food. a real rustic bit of ♥
No the taters go on the dough.
not sure how they keep it from getting soggy.
I will ask and report back.
see? I agree...you cant find a bad pie in goombaland.
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