[twinzmommy]

Happy New Year to you too! And thank you for another year of keeping us all pinged!

and HEY I want the sweet honey challah recipe!

:)

~B.

[JustaDumbBlonde]

Happy New Year to you too! I’ll dig around for a cobbler recipe.

[twinzmommy]

http://www.texaspeaches.com/recipes.html

Straight from Texas :) Texas peaches are an extra special thing when the seasons work out! And southern US recipes are the best anyway! *laugh*

QUICK PEACH COBBLER
4 tablespoons margarine
10-20 ounces of sliced peaches
1/2 cup sugar
1/2 cup water
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup milk

Place margarine in baking dish and melt in oven. Heat peaches, 1/2 cup sugar, and 1/2 cup water in saucepan until the sugar is dissolved. Bring to a boil. Mix flour, baking powder, salt, 1/2 cup sugar, and milk together in mixing bowl and stir until smooth. Remove baking dish from oven when the margarine has melted. Add flour mixture, then peach mixture. Bake 20 to 30 minutes at 375º. Crust will rise to the top and brown

[JustaDumbBlonde]

INGREDIENTS:
1 can peaches in syrup, about 29 ounces (can size 2 1/2)
1/2 cup sugar
1 beaten egg
1/4 cup butter
few drops lemon juice
biscuit dough topping, below

PREPARATION:
Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned. [about 15 to 18 minutes] Serve plain or with cream and sugar or hard sauce.

BISCUIT DOUGH:
1 tablespoon shortening
1 cup flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Mix dry ingredients; cut shortening in with pastry blender or knives. Add milk gradually to make a soft dough. If too soft, add a little flour

[JustaDumbBlonde]

Delicious peach cobbler with homemade crust top

2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
sugar, about 1/4 cup, divided
1/2 cup shortening
3/4 cup milk
3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon butter
1 cup sweetened whipped cream or vanilla ice cream

Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine. Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish. Pat out dough to fit over the top of peaches; vent to allow steam to escape.

Bake in 450° oven for 10 minutes; reduce heat to 350° and bake for an additional 25 minutes, or until crust is golden brown. Serve warm with a dollop of whipped cream, ice cream, or light cream with a little sugar and nutmeg to flavor. Serves 8.

[Dov in Houston]

Toda Robah

I was awake thinking about the young lady I lost. Now I realise I lost nothing. I gained another year. This year will be the best yet.

[mware]

Happy New Year my FRiend.

Shalom.

[andy58-in-nh]

Happy 5768!

[Palladin]

For anyone who isn’t done baking and cooking:

http://www.jewishcuisine.net/recipes/desserts.html

I am craving an apple kugel!

[uglybiker]

Well, it's sort of a new year for this gentile.

Tomorrow I will have been a FReeper for nine years.

[PRePublic]

May this year be the best you have ever imagined.

[republican4ever]

Well, I know this is quite belated, but l’ shana tovah to you too!

[Paul Heinzman]

Love you too, Aloutte. Your menu makes this Gentile's mouth water. Here's a general purpose cobbler that should serve you well: FRUIT AND SAUCE

2 ½ cups fruit (this will be peaches in your case: DON'T FORGET THE PEACHES:-)
1 cup orange, apple, pineapple, or white grape juice
½ cup granulated sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter

BISCUIT TOPPING
1 ¼ cups white flour
1 ½ tablespoons granulated sugar
½ teaspoon salt
1 ½ teaspoons baking powder
4 tablespoons shortening or butter
1/3 cup milk

Dice or slice fruit. Combine sugar, cornstarch and salt in sauce pan. Stir in fruit juice. (If using canned fruit, drain the fruit and add water or juice to the reserved liquid to equal 1 cup.) Bring to boil and stir 1 minute. Remove from heat and add lemon juice and butter and pour over fruit in casserole dish.

Sift flour, sugar, salt and baking powder together then cut in shortening or butter. Add milk and mix till moistened. Knead lightly on floured board for 1/2 minute. Pat out to fit casserole and cover fruit. Bake at 400°F for 20 to 25 minutes. Notes: NOTES : Fruit in a sweet, thickened sauce baked with a shortbread topping.You can use fresh or canned fruit. If you use canned fruit, drain the juice from the fruit and add water or fruit juice to equal the liquid measure needed for the sauce.