The Guardian: Whites Stole Barbecue from Native Americans and Africans

The Social Memo ^ | 7/4/15 | Aurelius

[ThomasThomas]

Isn’t the Guardian an British newspaper? Other than english muffins what have they given to the culinary world?

Black Pudding
Haggis
Jellied Eels
Mushy Peas
Stargazey Pie
Spotted Dick

I didn’t bother to read the complete article before I posted and I don’t plan to read it afterward. So I don’t know if they even got barbecue right. It isn’t a sauce you put on grilled meat. But I can see why a British paper would look to other cultures for food,

[Darksheare]

Memory says “yup!”

[Still Thinking]

Spotted Dick

I believe there's a cure for that now.

[ealgeone]

Some real inferiority complex issues being revealed in this article.

[Texas resident]

Well, ok I stole it.
At this point, what difference does it make?

Besides, I make a brisket better than anyone.

so sue me.

[AEMILIUS PAULUS]

He may have been “nasty” but most of the modern world is based upon Edison inventions. Granted Tesla opted for the right current. To deny Edison’s accomplishments is folly.

[Hulka]

“Ergo, the first pitmasters were probably women”

But they did it wrong and men took over. . .and women let them just so they would get out of the kitchen and belch and fart with their friends outside.

[Oztrich Boy]

Actually, for extensive research (I checked Wiki), barabicu was observed by the Spanish, in the Caribbean c.1500. A time when Africans were still eating animals raw in Africa - possibly.

[xzins]

See post #16

[Oztrich Boy]

[Oztrich Boy]

How do you hold a gypsy barbecue?

First, steal the barbeque

[Oztrich Boy]

The Spanish introduced pigs to barbecue,

It Galls me to hear you say that.