Posted on 04/14/2015 10:23:50 AM PDT by ken5050
I do use good water, heated to just barely boiling. I do use the paper filter in the Melitta. Good enough for me.
I have taken to drinking 'dessert coffee' with my home-crafted ice cream. It's the pre-staled Cafe' Bustello with molido Espresso, so I only use one heaping tablespoon of that. I only do that a couple of time a week.
For my coffee I generally use 2 heaping tablespoons for the stuff I roast and grind.
I may get another grinder, since the one I use also gets used for spices. If I don't do a good job cleaning it, I find out what coffee and finely ground Comino (Cumin) taste like.
Do not want. ;)
/Johnny
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.