Free Republic

Open Your Mind, and Your Mouth You might think of eating insects as something kids do on a dare. But some of these little animals are popular around the world for their nutritional value -- and they’re starting to catch on in the U.S. Not long ago, sushi and lobster didn’t seem all that appetizing to Americans, so it’s not as far-fetched as it sounds.

In the ongoing search for sustainable and environmentally friendly alternatives to meat and other animal proteins, researchers have settled on a new product that only solidifies our descent into a dystopian science fiction story. Published in Nature Communications, this could be humanity’s new favorite food; genetically engineered mold. The study, led by researchers at Lawrence Berkeley National Laboratory, demonstrates how the edible fungus, Aspergillus oryzae, can be bioengineered to enhance its nutritional value and sensory appeal as a meat substitute. By modifying the fungus’s genome using cutting-edge synthetic biology tools, the researchers were able to elevate the production of key...

Pythons turn their food into meat pretty efficiently, a study finds, making them an intriguing alternative to climate-unfriendly cows. Put aside your chicken cutlets and meatloaf and say hello to python curries and satay skewers. Some snake scientists think eating these reptiles—already customary or at least acceptable in parts of the world—might help lessen the damage our food choices have on the environment. With some eight billion people on the planet today, all of whom require protein to stay healthy, finding new sources of these nutrients is a crucial issue. But how do you get from the challenge of providing...

New York State’s Attorney General Letitia James is targeting businesses, such as the major beef producer JBS USA, for alleged environmental misrepresentations. The lawsuit accuses JBS of increasing beef production during a climate crisis and failing to adhere to environmental regulations, including driving deforestation in the Amazon. “We will cut our own emissions by 30% in 2030 and eliminate Amazon deforestation from our supply chain within five years,” James’ office stated. ames seeks penalties and criticizes JBS for misleading consumers on sustainability. “When companies falsely advertise their commitment to sustainability, they are misleading consumers and endangering our planet.” “JBS USA’s...

As inflation remains stubbornly high, farmers throughout the Western world are warning that cost increases from the net zero movement will drive food prices still higher, while simultaneously putting many smaller farmers out of business.January inflation numbers showed that prices increased by 3.1 percent over what they were a year ago, indicating that the fight against inflation, while progressing, has not been won.Overall, prices have surged by nearly 18 percent since January 2021 when President Joe Biden took office.Americans are struggling in an economy in which, by official statistics, nearly one-fifth of the value of their dollars has evaporated in...

There is currently a war being waged against America that threatens the very liberty of our nation — and it’s one you might not expect. It's not the war on free speech or freedom of religion. It's the war on beef. Who better to discuss this war than American cattle rancher Shad Sullivan? Shad is the R-CALF USA Private Property Rights Committee chair. In this episode of "The Glenn Beck Podcast," Shad and Glenn discuss the “war on beef” and why it matters to everyday Americans. Shad explains the issues with California’s Prop 2 and Prop 12 and how they...

SUMMARY: Globalists will use prions to make people allergic to beef first, then pork. They will blame ticks as cover story. Only globalists will be allowed to grow and consume meat. Continuation of their war on farming/food supply. CDC will declare emergency.

For any person — or publication — wanting to envision a more sustainable way to cook, cutting out beef is a worthwhile first step. Almost 15 percent of greenhouse gas emissions globally come from livestock (and everything involved in raising it); 61 percent of those emissions can be traced back to beef. Cows are 20 times less efficient to raise than beans and roughly three times less efficient than poultry and pork. It might not feel like much, but cutting out just a single ingredient — beef — can have an outsize impact on making a person's cooking more environmentally...