PCRM has called on the federal government to consider adding label to cheese products that would warn women about the risk of breast cancer. Doctors said hormones found in cow milk-based cheese could contribute to development of the disease. […]document highlights a study that found high-fat cheese products could increase breast cancer risk by 53 percent in women. PCRM aims to promote plant-based nutrition and lower consumption of animal products for better health. Up to 12,000 members agreed with the findings that cheese made from cow’s milk could be harmful. These potentially harmful hormones include IGF-1, which has been directly...