I had two dishes in a restaurant recently that I enjoyed so much I came home right away and looked for recipes. The first was a salad of mixed greens with orange, walnut and Gorgonzola, very like this one: http://allrecipes.com/recipe/72876/orange-walnut-gorgonzola-and-mixed-greens-salad-with-fresh-citrus-vinaigrette/However, the dressing was a ‘maple-walnut’ one, of which I found many versions; this one from the website ‘A Salad for All Seasons’ looked closest: MAPLE WALNUT VINAIGRETTE Serves: 1 CUP ½ cup of extra virgin olive oil ¼ cup of walnut oil 2 Tablespoons of pure maple syrup 3 Tablespoons of apple cider vinegar 1 teaspoon of Dijon mustard 2 Tablespoons...