Take one soup cube, pepper, salt and onions, not forgetting chunks of monkey, head included. Cook in a casserole and serve. At the restaurant "Maman Marie Gibier (game)" in Libreville, the dish will set appreciative diners back 2.80 dollars. "I have been eating monkey since I was little," said Sandra, 28, who works for a bank. But she draws the line at great ape meat. "Gorillas, they look like people. You can't eat that. It's horrible." Her colleague Jean is less fastidious. "Monkey meat, big or small, it's all the same once it's in the bowl." It is uncommon to...