Free Republic

The Food and Drug Administration (FDA) at the Port of San Francisco destroyed numerous illegal containers imported into the U.S from China. These containers contained rat meat! The strange thing about this is the plan this rat meat to be sold as chicken meat. The idea was the nasty meat to be shipped to different points in several states, and to be sold as chicken. The FDA states that there is a possibility of another 300,000 lbs. of this meat being offered in groceries and restaurants across the U.S. The FDA inspector, Ronal Jones, claims that if cooked completely, this...

Recipes for the Post-Apocalypse: How and Why to Eat Rat Meat Rat is a readily available street food in some Southeast Asian countries, and earlier editions of The Joy of Cooking contained instructions on the proper butchering of squirrels. But rodents have fallen out of favor in most Western cuisines, relegated to mere vermin. So how would you go about cooking a rat if you'd never tried it before? Laura Ginn did just that recently, breaking her lengthy vegetarianism to how to butcher and prepare rodent meat. Ginn is an artist whose work largely incorporates survival skills such as skinning...