Keyword: organicfarming
-
WASHINGTON — A federal appeals court in Virginia this week delivered a message to Congress, the White House and developers of the Mountain Valley Pipeline: not so fast. Pennsylvania-based Equitrans Midstream’s roughly 300-mile pipeline, envisioned to bring shale gas from the Marcellus and Utica in Appalachia to markets in the Southeast, was fast-tracked as part of the Biden administration’s deal with Congress to suspend the debt limit in June. It’s also supported by Pennsylvania congressmen, including U.S. Reps. John Joyce, R-Blair, and Guy Reschenthaler, R-Peters, who joined U.S. Rep. Carol Miller, R-W.Va., to introduce the legislation in May that helped...
-
Sri Lanka is facing agricultural collapse, which is a disaster in a nation that has only recently raised itself out of poverty...thanks to its agricultural growth. The cause is the outgoing government's decision to follow the environmentalist path and use only natural fertilizer. Meanwhile, here in America, Samantha Power, who is the administrator of the United States Agency for International Development, is pleased that the War in Ukraine is stopping the flow of fertilizer from Russia, allowing the world to go organic. The news out of Sri Lanka is grim. (Hat tip: Power Line.)What turned Sri Lanka's economic situation from...
-
The green agenda often backfires when governments embrace it either as a means of placating militant environmentalists or as a half-assed attempt to take a shortcut to some sort of utopian future where evil petrochemicals no longer are used. We see plenty of examples of the former, where Americans are paying far more at the gas pump because Biden shut down the Keystone Pipeline and is hobbling domestic oil and gas production, and where Germans are shivering and electricity prices are soaring because coal and nuclear power plants have been shut down.But the latter path also carries disaster in its...
-
Between 2010 and 2013, Germany’s market for organic foods increased by one-fourth to almost €8 billion. Still, switching to organic cultivation remains a difficult process for farmers. While revenue from organic products has enjoyed an annual increase of 5-9% since 2011, the parallel increase in surface area over the past four years has only been 1-3%. Agriculture Minister Christian Schmidt hopes to change this. “We want a timetable for growth that allows domestic producers to benefit more from the boom,” he said on Tuesday (19 May) in Berlin. Organic must be strengthened, he said, with the help of the Future...
-
There are three things driving a surge in organic imports: 1.U.S. farmers have been systematically pushed into growing mostly GMO crops; grown primarily for fuel, animal feed and cheap processed foods. Russia even used our food supply as an example for the EU to dump us and join them instead. 2.U.S. consumers are not only demanding fresh, organic produce as well as non-GMO convenience foods – but also want meat, dairy and eggs from animals that were fed non-GMO or organic feed. 3.Other countries primarily grow non-GE crops, and plenty of organic. They’ve got the goods and they reap the...
-
Organic farmer Don Kretschmann walked around his picturesque but ancient barn and stepped up to a rustic barrel root crop washer. It's a simple machine, he said, consisting of long, wooden planks that form a cylinder, which he uses to clean freshly harvested produce on his Beaver County farm. Soil-covered carrots and potatoes go in one end, the cylinder rotates, water sprays in and clean vegetables emerge. “But who knows if I'll be allowed to keep using it?” said Kretschmann, who has farmed about 15 acres since he and his wife, Becky, bought the land in 1978. “Or this barn,...
-
Due to the rising cost of feed, many small scale pork producers are exploring alternatives in order to increase their profit margins. At Donnelly Farms, Jack Donnelly is producing hydroponically-grown green forage for his hogs, and has been able to reduce feed outlay and increase their bottom line. Donnelly Farms is a small, family-owned farm located in McClure, Ohio. The Donnelly family has been raising pork and goat meat for private buyers since 1981. They raise 25-45 hogs per month. The majority of their hogs are sold to private individuals, and a small batch is sold to Tyson Meats. Donnelly...
-
I’m dozing, as I often do on airplanes, but the guy behind me has been broadcasting nonstop for nearly three hours. I finally admit defeat and start some serious eavesdropping. He’s talking about food, damning farming, particularly livestock farming, compensating for his lack of knowledge with volume.I’m so tired of people who wouldn’t visit a doctor who used a stethoscope instead of an MRI demanding that farmers like me use 1930s technology to raise food. Farming has always been messy and painful, and bloody and dirty. It still is.But now we have to listen to self-appointed experts on airplanes frightening...
-
Denmark has become so paranoid over chemicals in their food that they are literally taking key nutrients from the mouths of children. A couple of weeks ago, the Danish Veterinary and Food Administration actually blocked Kellogg's from selling its breakfast cereals because they are fortified with vitamins and minerals. We simply can't make up stuff this kooky. Denmark has become infatuated with the organic philosophy of chemophobia. In the late 1990s, the government even briefly considered converting the entire country to organic farming over fears of the dangers of pesticides. While the authorities wisely backed off their organic-only scheme-after studies...
-
7 p.m. CDT Thursday - cw-3At the capitol building in Jefferson City, Mo., the state where Mark Twain lived, Sen. John F. Kerry jokes that Huck Finn never wanted to grow up - just like some guys his daughters have dated. He laughs and hugs daughter Alex. 10:30 p.m. - The whistlestop tour halts in Sedalia, Mo., where some Bush fans heckle. Kerry tells his supporters to let them chant because they have only three more months to do so. Sen. John Edwards says his children are aboard and to please show some good Missouri manners. Teresa Heinz Kerry tells...
|
|
|