“We’ve seen reports coming in from all around the country that animals that were eating the contaminated foods are definitely suffering from renal failure,” said Dr. Steven Hansen, veterinary toxicologist and senior vice president with the ASPCA, who manages the ASPCA’s Midwest Office, including the APCC. “But the data that we’ve been collecting do not conclusively prove this connection, which is why we strongly recommend that those involved in the investigation continue to search for additional contaminants.”