Magazine Toasts Unabashed Alcoholism Sat Jan 1, 7:55 AM ET Top Stories - Los Angeles Times By David Kelly Times Staff Writer DENVER — Every hour is happy hour at Modern Drunkard magazine. It's barely 3 p.m., and Frank Kelly Rich, who edits the bimonthly homage to getting soused, is draining his gin and tonic and eyeing a whiskey bottle on the top shelf. Moments later, he's drinking that as well. A huge bar dominates the office, the fridge is stocked with beer and the handful of employees is invited to drink. Smoking is OK too. As the booze flows,...