Say "soul food" and most people imagine a spread of barbecued ribs, fried chicken and pork chops, ham, black-eyed peas and green beans with ham hocks, corn bread, macaroni and cheese, potato salad, and a delectable list of desserts. "That is not 'soul food,' " said Ishmael Shakur. Instead, to him, it is "destroying souls." A vegetarian for six years, the 38-year-old who works with teenagers at the Zepf Center in Toledo gets upset when such a menu is labeled traditional African-American food. "A lot of people think a real good, wholesome meal is when you sit back bloated and...