If memories of awkward pre-teen angst and gnarly, grey food on a cafeteria tray are what you remember from camp, the ability to trek to Meat Camps offers an adult chance to at least eat better. Picture grilling over a wood fire and glamping in Shasta Valley with sustainable meat operator Belcampo Meat Co. Belcampo just announced that it would offer two camps for this summer: women’s meat camp (August 6-9) and gay men’s meat camp (August 13-16). Both are billed as a way to “create a community through food,” with how-tos on knife skills, meat cutting, the intriguing sounding...