We ate some weird s**t in 2016. A person born in the year 1000 AD definitely wouldn’t comprehend a Dorito. He certainly wouldn’t understand why kids love the taste of Cinnamon Toast Crunch, and if you showed him a Twinkie, he’d probably burn you at the stake. But the way things are headed, our food is bound to get a lot weirder. Scientific research doesn’t just bring us more convenient and cheaper food options, but the hope of overcoming sustainability issues, too. The meat industry plays a huge role in climate change—around 10 percent of America’s total greenhouse gas emissions...