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Keyword: fructose

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  • Researchers Link Obesity and the Body's Production of Fructose

    09/11/2013 3:10:21 PM PDT · by neverdem · 18 replies
    ScienceDaily ^ | Sep. 10, 2013 | NA
    Researchers at the University of Colorado School of Medicine reported today that the cause of obesity and insulin resistance may be tied to the fructose your body makes in addition to the fructose you eat. In recent years the role of added sweeteners, such as high fructose corn syrup and table sugar (sucrose), has taken center stage as risk factors for obesity and insulin resistance. Numerous studies suggest that the risk from added sugars may be due to the fructose content. But in the study published in the Sept. 10 edition of Nature Communications, the team led by researchers at...
  • Is sugar a toxin? Experts debate the role of fructose in our obesity epidemic

    09/10/2013 12:55:38 PM PDT · by Red Badger · 28 replies
    www.columbian.com ^ | Monday, September 9, 2013 | By Tamar Haspel
    American eaters love a good villain. Diets that focus on one clear bad guy have gotten traction even as the bad guy has changed: fat, carbohydrates, animal products, cooked food, gluten. And now Robert Lustig, a pediatric endocrinologist at the University of California at San Francisco, is adding sugar to the list. His book "Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease" makes the case that sugar is almost single-handedly responsible for Americans' excess weight and the illnesses that go with it. "Sugar is the biggest perpetrator of our current health crisis," says Lustig, blaming it...
  • News In Brief: Fructose may be key to weight gain

    09/10/2013 12:44:32 PM PDT · by Red Badger · 54 replies
    www.sciencenews.org ^ | September 9, 2013 | By Nathan Seppa
    Mice that could not make or metabolize the sugar gained less than normal mice. Mice lacking the ability to metabolize fructose don’t gain nearly as much weight as normal mice do, researchers report September 10 in Nature Communications. Fructose, which some people blame for the obesity epidemic and its related health crises (SN: 6/1/13, p. 22), shows up in high-fructose corn syrup and in table sugar, or sucrose. The body also makes home-grown fructose by modifying glucose in a process involving an enzyme called aldose reductase.
  • Keeping Americans fat, dumb and happy with your tax dollars

    08/24/2013 10:32:10 AM PDT · by sdnet · 2 replies
    Small Government Times ^ | 2013-08-19 | Steve Adcock
    Big governments control more than just your pocketbook and basic freedoms. In the United States, the foods that our government subsidizes has a direct effect on YOUR health, and unfortunately, the effect is usually a negative one. It is no secret that the United States spends more on health care than any other country in the industrialized world, by a long shot. U.S. doctors treat diseases that are directly influenced by the diets of Americans. However, it might come as a surprise to know that the foods that our government subsidizes are direct contributors to the diseases that kill so...
  • Weight Gain May Be Influenced By Fructose Consumption

    08/02/2013 2:18:56 PM PDT · by neverdem · 36 replies
    Note: USC researcher Kathleen Page, MD, is an SC CTSI KL2 Alumnae. As part of the program, she recieved support and acquired skills needed to secure a subsequent K23 Career Training Award to continue this research. Feeling hungry after drinking something sweet? It could have something to do with the type of sugar you consumed, according to research at Yale University led by SC CTSI K Scholar Kathleen Page, principal investigator and assistant professor of medicine at the USC Keck School of Medicine.  Kathleen Page The research determined that fructose and glucose, the two forms of simple sugars, are processed differently in the...
  • Is Sugar Really Toxic? Sifting through the Evidence

    07/29/2013 8:56:46 AM PDT · by SgtHooper · 70 replies
    Scientific American ^ | July 15, 2013 | Ferris Jabr
    The argument that sugar is a toxin depends on some technical details about the different ways the human body gets energy from different types of sugar. Today, Americans eat most of their sugar in two main forms: table sugar and high-fructose corn syrup. A molecule of table sugar, or sucrose, is a bond between one glucose molecule and one fructose molecule—two simple sugars with the same chemical formula, but slightly different atomic structures.
  • Is Sugar Really Toxic? Sifting through the Evidence

    07/20/2013 12:28:18 PM PDT · by neverdem · 63 replies
    Scientific American ^ | July 15, 2013 | Ferris Jabr
    Our very first experience of exceptional sweetness—a dollop of buttercream frosting on a parent’s finger; a spoonful of strawberry ice cream instead of the usual puréed carrots—is a gustatory revelation that generally slips into the lacuna of early childhood. Sometimes, however, the moment of original sweetness is preserved. A YouTube video from February 2011 begins with baby Olivia staring at the camera, her face fixed in rapture and a trickle of vanilla ice cream on her cheek. When her brother Daniel brings the ice cream cone near her once more, she flaps her arms and arches her whole body to...
  • Study on fructose prompts criticism from corn refiners

    07/15/2013 12:21:38 PM PDT · by neverdem · 48 replies
    Winston-Salem Journal ^ | July 14, 2013 | Richard Craver
    A Wake Forest Baptist Medical Center study on dietary fructose has provided more evidence of the potential for controversy when researchers target products affecting consumer spending and corporate profits. This time, researchers are on the receiving end of sharp criticism from the Corn Refiners Association after reporting that fructose rapidly caused liver damage even without weight gain with primates.The researchers acknowledged when they released the study results that the role of dietary fructose in the development of obesity and fatty liver diseases “remains controversial.” Researchers determined that over a six-week study period, liver damage more than doubled in the monkeys...
  • Fructose risk factor for metabolic syndrome, diabetes mellitus, and hypertension

    06/26/2013 12:02:26 AM PDT · by neverdem · 60 replies
    FOODCONSUMER ^ | 06/25/2013 | David Liu, PHD
    Tuesday June 25, 2013 (foodconsumer.org) -- A new report published in Journal of Nutrition and Metabolism suggests that eating foods or drinking beverages with fructose may increase risk of endothelial dysfunction, insulin resistance/diabetes mellitus type 2 and hypertension. Z. Khitan and D. H. Kim, the authors of the report, from Marshall University Joan Edwards School of Medicine in Huntington, WV, USA say that uric acid resulting from uncontrolled fructose metabolism is the risk factor for metabolic syndrome and diabetes mellitus. What happens, according to the report, after fructose is ingested is that the sugar in the liver bypasses two highly...
  • Examining the Health Effects of Fructose

    06/07/2013 7:29:21 PM PDT · by neverdem · 34 replies
    JAMA ^ | June 3, 2013 | David S. Ludwig, MD, PhD
    In the 1990s, excessive fat consumption was commonly believed to be the main cause of obesity. High sugar consumption was often considered to be innocuous and possibly protective against obesity by displacing dietary fat.1 A decade later, the American Heart Association linked intake of added sugars to weight gain and recommended substantial decreases in consumption to a daily maximum of 100 kcal for women and 150 kcal for men.2 Some experts now argue that sugar comprises the single most important cause of the worldwide epidemics of obesity and diabetes, primarily through the effects of fructose at prevailing levels of consumption.3...
  • Brain image study: Fructose may spur overeating

    01/01/2013 9:37:10 PM PST · by Olog-hai · 9 replies
    Associated Press ^ | Jan 1, 2013 4:04 PM EST | Marilynn Marchione and Mike Stobbe
    This is your brain on sugar—for real. Scientists have used imaging tests to show for the first time that fructose, a sugar that saturates the American diet, can trigger brain changes that may lead to overeating. After drinking a fructose beverage, the brain doesn’t register the feeling of being full as it does when simple glucose is consumed, researchers found. It’s a small study and does not prove that fructose or its relative, high-fructose corn syrup, can cause obesity, but experts say it adds evidence they may play a role. These sugars often are added to processed foods and beverages,...
  • High-fructose corn syrup linked to type 2 diabetes

    11/28/2012 12:58:27 PM PST · by neverdem · 113 replies
    The Ssaratogian ^ | November 28, 2012 | Annie Hauser
    Countries using high-fructose corn syrup have diabetes rates 20 percent higher than countries that do not, a new international analysis finds. High-fructose corn syrup (HFCS) in national food supplies around the world might help explain the rising rates of type 2 diabetes around the world, researchers at the University of Southern California and the University of Oxford report in the journal Global Public Health. After studying 42 countries, researchers found that those that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than those that did not use HFCS, suggesting an association with diabetes independent...
  • Sugar Makes You Stupid, But Omega-3s Will Smarten You Back Up

    05/19/2012 9:31:29 AM PDT · by Innovative · 21 replies
    Forbes ^ | may 16, 2012 | Alice G. Walton
    Researchers have just reported that among the list of bodily ills that fructose contributes to, it may also "make you dumb." Luckily, eating a diet rich in the healthy omega-3 fatty acids seems to counteract this phenomenon. The rats also had important differences in how their bodies - and brains - were metabolizing sugar and functioning overall. The rats who had eaten diets without omega-3s had higher triglyceride levels as well as higher glucose and insulin levels. In fact the rats seemed to enter a state of insulin resistance (a precursor to diabetes), but this too was reversed by the...
  • Ohio puts 200-pound third-grader in foster care

    11/28/2011 4:14:25 AM PST · by EBH · 91 replies
    Yahoo/AP ^ | 11/28/11
    <p>CLEVELAND (AP) — An Ohio third-grader who weighs more than 200 pounds has been taken from his family and placed into foster care after county social workers said his mother wasn't doing enough to control his weight.</p>
  • Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain

    10/25/2011 8:59:04 AM PDT · by Red Badger · 103 replies
    http://www.princeton.edu ^ | March 22, 2010; 10:00 a.m. | by Hilary Parker
    A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same. In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United...
  • Price rises could make juices a 'luxury'

    01/28/2011 7:24:18 PM PST · by 2ndDivisionVet · 77 replies
    United Press International ^ | January 28, 2011
    Rocketing prices of fruit juice in commodity markets could soon make apple and orange juice an unaffordable "luxury," a trade publication says. The Grocer magazine says a series of bad harvests from Florida to China, combined with increased demand from Asian countries, has pushed the price of orange and apple juices up on the world market, Britain's Daily Telegraph reported Friday. Industry experts say prices could increase by as much as 80 per cent for orange juice and 60 per cent for apple juice in 2011, the newspaper said. In the past year, the price of a one-quart carton of...
  • A Diet Manifesto: Drop the Apple and Walk Away

    01/02/2011 3:16:05 PM PST · by neverdem · 166 replies
    NY Times ^ | December 27, 2010 | ABIGAIL ZUGER, M.D.
    Another year ends, and still the war drags on. In the final salvo of 2010, the combatants are lobbing fruit. Not literally, of course, though they might like to: The long war of the weight-loss diets has aroused passions just about as overheated as those of any military conflict. How is a person best advised to lose extra weight and retreat from diabetes and heart disease? Count calories, cut fat and fill up on fruits and vegetables? Or turn instead to a high-protein, high-fat... --snip-- In the opposite corner we have Gary Taubes, the science journalist who has thrown in...
  • Fructose and Pancreatic Cancer (response to 'fructose will kill you')

    08/11/2010 5:18:25 AM PDT · by libh8er · 40 replies
    SweetSurprise ^ | 8.3.10 | David Knowles
    “Both the authors and the press need to retract these alarmist and unsupported claims — especially the authors, since such gross over-interpretation of a lab study is inexcusable among academic scientists. They seem to be grasping for headlines and promoting some anti-fructose political agenda.” Gilbert Ross, M.D., Executive Director and Medical Director of the American Council on Science and Health August 4, 2010, HealthFactsAndFears.com WASHINGTON, DC – A study published in the August issue of Cancer Research1 has resulted in several premature and potentially misleading conclusions when it comes to fructose and its effect on pancreatic tumor cells. Unfortunately, the...
  • Pancreatic Cancer Likes Fructose: Time to Panic?

    08/05/2010 7:02:02 AM PDT · by toma29 · 117 replies · 1+ views
    Reason Magazine ^ | 8/05/2010 | Ronald Bailey
    Perhaps it is enough to hate high fructose corn syrup (HFCS) because the federal government has encouraged its production for decades by imposing high tariffs on sugar imports and by subsidizing corn farmers. (It’s certainly enough for me.) In addition, HFCS-haters blame the sugar for making Americans ever fatter and less healthy. So with so much to hate to go around, when UCLA researchers reported earlier this week that feeding HFCS to pancreatic cancer cells boosts their proliferation in lab dishes, the media jumped on the story. The study’s chief author even suggested that a federal effort should be launched...
  • High fructose, trans fats lead to significant liver disease, says study

    06/22/2010 9:37:19 AM PDT · by decimon · 10 replies
    Scientists at Cincinnati Children's Hospital Medical Center have discovered that a diet with high levels of fructose – levels equivalent to that in high fructose corn syrup – and of trans fats not only increases obesity, but also leads to significant fatty liver disease with scar tissue. Moreover, the researchers conducted the study in a new mouse model of obesity and liver disease that so closely models human disease they will now be able to test therapies to determine their effectiveness, according to Rohit Kohli, M.D., a gastroenterologist at Cincinnati Children's Hospital Medical Center and the study's main author. "Fructose...
  • Allopurinol Lowers Fructose-Triggered Hypertension

    05/26/2010 10:52:39 AM PDT · by MetaThought · 21 replies · 495+ views
    Medpage Today ^ | September 23, 2009 | Kristina Fiore
    * A diet high in fructose can increase uric acid levels, but allopurinol may help lower the resulting high blood pressure, researchers say. Men who took the drug to mitigate the effects of a high-fructose diet did not experience the increase in blood pressure observed among men on the same diet who did not take the drug, Richard Johnson, MD, of the University of Colorado, and colleagues said at the American Heart Association's High Blood Pressure Research Conference in Chicago. "These results support the idea that fructose, such as present in table sugar and high-fructose corn syrup, could have a...
  • Carbs against Cardio: More Evidence that Refined Carbohydrates, not Fats, Threaten the Heart

    04/29/2010 3:05:37 AM PDT · by Future Useless Eater · 68 replies · 2,170+ views
    Scientific American Magazine ^ | May 2010 | Melinda Wenner Moyer
    Eat less saturated fat: that has been the take-home message from the U.S. government for the past 30 years. But while Americans have dutifully reduced the percentage of daily calories from saturated fat since 1970, the obesity rate during that time has more than doubled, diabetes has tripled, and heart disease is still the country’s biggest killer. Now a spate of new research, including a meta-analysis of nearly two dozen studies, suggests a reason why: investigators may have picked the wrong culprit. Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes...
  • High Fructose Corn Syrup Linked to Liver Scarring

    04/21/2010 2:21:20 PM PDT · by neverdem · 74 replies · 1,428+ views
    High fructose corn syrup, which is linked to obesity, may also be harmful to the liver, according to Duke University Medical Center research. “We found that increased consumption of high fructose corn syrup was associated with scarring in the liver, or fibrosis, among patients with non-alcoholic fatty liver disease (NAFLD),” said Manal Abdelmalek, MD, MPH, associate professor of medicine in the Division of Gastroenterology/Hepatology at Duke University Medical Center. Her team of researchers at Duke, one of eight clinical centers in the Nonalcoholic Steatohepatitis Clinical Research Network, looked at 427 adults enrolled in the network. They analyzed dietary questionnaires collected...
  • Sugar: The Bitter Truth

    02/07/2010 11:33:11 AM PST · by WackySam · 22 replies · 791+ views
    http://www.youtube.com ^ | July 30, 2009 | Robert H. Lustig, MD
    Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]
  • High fructose corn syrup: A recipe for hypertension

    11/11/2009 11:51:56 AM PST · by TennesseeGirl · 59 replies · 1,748+ views
    Eurekalert ^ | 10/29/09 | Shari Leventhal
    Elevated dietary fructose linked to high blood pressure A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension. Over the last 200 years, the rate of fructose intake has directly paralleled the increasing rate of obesity, which has increased sharply in the last 20 years since the introduction of HFCS. Today, Americans...
  • Vitamin D Lack, Fructose Excess Linked To High Blood Pressure

    10/01/2009 11:20:54 AM PDT · by grey_whiskers · 13 replies · 870+ views
    FuturePundit ^ | Sept.29 2009 | Randall Parker
    Among women enrolled in the Michigan Bone Health and Metabolism Study high blood pressure developed at 3 times the rate in women who were vitamin D deficient before menopause. Do not wait until you get older before starting to take nutrition seriously. If you wait the damage will already be done before you act. <snip> CHICAGO, Sept. 23, 2009 — A high-fructose diet raises blood pressure in men, while a drug used to treat gout seems to protect against the blood pressure increase, according to research reported at the American Heart Association’s 63rd High Blood Pressure Research Conference.
  • Two soft drinks a day may lead to long term liver damage

    09/07/2009 10:20:32 PM PDT · by neverdem · 76 replies · 2,742+ views
    telegraph.co.uk ^ | 12 Aug 2009 | Chris Irvine
    Two cans of fizzy drink a day could cause long term liver damage, resulting in the need for a transplant, according to new research. Researchers are now urging parents to cut back on their children’s consumption of fizzy drinks as well as reducing fresh fruit juices substituting them for water. Liver damage is normally associated with alcohol abuse but the new study has found that non-alcoholic drinks with a high sugar content can cause a condition called fatty liver disease. Related Articles Artificial sweeteners 'do nothing to help weight loss' Scientists from Israel found that people who drank a litre...
  • Researchers find that eating high levels of fructose impairs memory in rats

    07/19/2009 6:13:33 PM PDT · by Coleus · 34 replies · 743+ views
    Researchers at Georgia State University have found that diets high in fructose — a type of sugar found in most processed foods and beverages — impaired the spatial memory of adult rats. Amy Ross, a graduate student in the lab of Marise Parent, associate professor at Georgia State's Neuroscience Institute and Department of Psychology, fed a group of Sprague-Dawley rats a diet where fructose represented 60 percent of calories ingested during the day. She placed the rats in a pool of water to test their ability to learn to find a submerged platform, which allowed them to get out of...
  • Sugar Is Back on Food Labels, This Time as a Selling Point

    03/21/2009 3:32:08 PM PDT · by neverdem · 118 replies · 4,366+ views
    NY Times ^ | March 21, 2009 | KIM SEVERSON
    Sugar, the nutritional pariah that dentists and dietitians have long reviled, is enjoying a second act, dressed up as a natural, healthful ingredient. From the tomato sauce on a Pizza Hut pie called “The Natural,” to the just-released soda Pepsi Natural, some of the biggest players in the American food business have started, in the last few months, replacing high-fructose corn syrup with old-fashioned sugar. ConAgra uses only sugar or honey in its new Healthy Choice All Natural frozen entrees. Kraft Foods recently removed the corn sweetener from its salad dressings, and is working on its Lunchables line of portable...
  • One protein mediates damage from high-fructose diet

    03/04/2009 1:41:57 AM PST · by neverdem · 15 replies · 756+ views
    Sscience News ^ | March 3rd, 2009 | Laura Sanders
    Sweet reversal: Harmful effects of fructose traced to one protein in a study of mice Knocking out a liver protein in mice can reverse the damaging effects of a super-sweet diet. Diets loaded with high-fructose corn syrup wreak havoc on metabolic processes, but how fructose does its damage has been a mystery. The new study, appearing in the March 4 Cell Metabolism, identifies a possible culprit, a protein in the liver called PGC-1 beta. The new research is “putting together things that we know and making a link,” comments Carlos Hernandez of the University of Michigan in Ann Arbor. The...
  • Fructose -- Found In High-fructose Corn Syrup, Sugar -- Sets Table For Weight Gain Without Warning

    10/19/2008 5:55:46 PM PDT · by fightinJAG · 113 replies · 2,708+ views
    Science Daily ^ | Oct 19, 2008 | Staff
    ScienceDaily (Oct. 19, 2008) — Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats. Although previous studies have shown that being leptin resistant can lead to rapid weight gain on a high-fat, high-calorie diet, this is the first study to show that leptin resistance can develop as a result of high fructose consumption. The study also showed for the first time that leptin resistance can develop silently, that is, with little indication that it is happening. The study...
  • The Truth About High Fructose Corn Syrup - The Science Behind the Sweetener

    05/12/2008 10:22:56 PM PDT · by neverdem · 101 replies · 445+ views
    QSR Magazine ^ | May 2008 | Blair Chancey
    Dr. John White is the founder & president of White Technical Research, a consulting firm serving the food and beverage industry for nearly 15 years. He has worked with high fructose corn syrup for more than 25 years, and his expertise has been quoted by numerous news outlets. Organizations such as the American Council on Science and Health in Washington, D.C., the Institute of Food Technologists in Atlanta, and most recently the Corn Refiners Association have turned to him and his expertise on the sweetener for answers. Now, QSR talks with him to set the record straight about the similarities...
  • Sugar

    01/11/2007 9:09:41 PM PST · by PizzaDriver · 64 replies · 2,114+ views
    Jan 11, 07 | Self
    Today Bill OReilly blamed "Sugar" for our obseity. HE, like most Americans, has confused High Fruitose Corn Syrup with Sugar. In the Days when Soft Drinks and Fast Food actually used Sugar, 12 ounces was a BIG Pepsi. When Donut Batter included real Sugar, a box of a Dozen was expected to sevre 6 or more. We got Full, not FAT. Then Cuba fell to Castro. Industry discovered "Corn sweeteners". Today, Government and the Media call "High Fruitose Corn Syrup" SUGAR. Then they blame "SUGAR" for our Obeisity.
  • Corn, corn everywhere corn (vanity)

    05/04/2006 5:56:26 AM PDT · by polymuser · 36 replies · 666+ views
    5/4/6 | polymuser
    A Boston Legal episode had a case against a snack food manufacturer using high fructose corn syrup, claiming it caused obesity and diabetes in a client. OK, it's entertainment. But with a significant seed of truth in it. Corn seed. Corn products now saturate the American diet: as a dinner vegetable; as the primary ingredient in breakfast cereals and many snack foods; as the primary sweetener in beverages, candies, snacks and processed foods; as the bulk whitener/sugar/starch in coffee creamers and powdered infant formulas; as the oil in many foods and the oil many foods are cooked in; as a...
  • Boy charged with felony for carrying sugar

    02/11/2006 4:11:34 PM PST · by Revel · 662 replies · 6,943+ views
    suntimes ^ | February 11, 2006
    Boy charged with felony for carrying sugar BY JUSTINA WANG A 12-year-old Aurora boy who said he brought powdered sugar to school for a science project this week has been charged with a felony for possessing a look-alike drug, Aurora police have confirmed. The sixth-grade student at Waldo Middle School was also suspended for two weeks from school after showing the bag of powdered sugar to his friends. The boy, who is not being identified because he is a juvenile, said he brought the bag to school to ask his science teacher if he could run an experiment using sugar....
  • Soft Drink Sweetener May Add Extra Fat

    08/03/2005 6:38:34 AM PDT · by truthandlife · 55 replies · 1,015+ views
    WebMD ^ | 8/1/05 | Jennifer Warner
    A sweetener commonly used in soft drinks and other foods may lead to more body fat than drinks sweetened with plain sugar. A new study suggests that fructose may alter the body's metabolism in a way that prompts it to store body fat. Researchers say the findings may help explain the recently established link between rising soft drink popularity and obesity rates in the U.S. and other parts of the world. "Our study shows how fat mass increases as a direct consequence of soft drink consumption," says researcher Matthias Tschöp, MD, associate professor of psychiatry at the University of Cincinnati,...
  • Fructose suspected as latest fat factor

    03/25/2004 11:33:52 PM PST · by kattracks · 28 replies · 205+ views
    Washington Times ^ | 3/26/04 | Joyce Howard Price
    <p>Move over greasy cheeseburgers and fries. Researchers now say the widespread use of the liquid corn sweetener, fructose, in soft drinks, baked goods and juice drinks might be a big factor in the swift rise in obesity in the United States.</p>
  • Fructose Sweetener Linked to Obesity Rise

    03/25/2004 4:31:31 PM PST · by BJClinton · 54 replies · 556+ views
    AP ^ | 03/25/2004 | STEVE HARTSOE
    RALEIGH, N.C. - Researchers say they've found more evidence of a link between a rapid rise in obesity and a corn product used to sweeten soft drinks and food since the 1970s. The researchers examined consumption records from the U.S. Department of Agriculture for 1967-2000 and combined it with previous research and their own analyses. The data showed an increase in the use of high-fructose corn sweeteners in the late 1970s and 1980s "coincidental with the epidemic of obesity," said one of the researchers, Dr. George A. Bray, a longtime obesity scientist with Louisiana State University System's Pennington Biomedical Research...