Within the last few years, we have been treated to attempts by government to control our food intake with regulatory “nudges” and legislative edicts. Sugar, salt, trans-fats, fats in general, fast foods, and school lunches are just a few ingredients and food types which have come under assault by sanctimonious busybodies seeking to dictate “healthy” eating to everyone.New York Times food writer provides the latest in we-know-what’s-best-for-you babble. In a Times op-ed, Bittman complains, “WHAT will it take to get Americans to change our eating habits?”The question itself makes a fundamentally flawed assumption and exhibits arrogance. Why is it anyone’s...