New school food requirements are going into effect next year, attempting to make school meals healthier. The changes will affect four major areas. First, The Smart Snacks program requires that all sides must be served with something healthy. Second, the school will be required to meet the first target of reducing sodium. Third, all whole foods served must be whole-grain. This year, the requirements are half-and-half. Finally, breakfast must include fruit. This year, students are allowed to choose to refuse two items at lunch if they do not want it, and one at breakfast. New requirements say that they have...