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Last month, I ate a strawberry. The taste exploded in my mouth as my throat was bathed in rich juices. The meat of the berry was soft and succulent. I was in France. Last week, I ate another strawberry. There was a slight reddish flavour, which combatted the petroleum essence of the packaging. The meat of the berry was corky, dry and flavourless. I was in Canada.

An experimental technique for creating embryos with three biological parents appears to be moving toward an okay from the FDA. Ostensibly to prevent mitochondrial disease, the experiment would use one genetically modified egg (with the nucleus from another egg), and sperm to create a new human life via IVF.Now, an FDA committee is holding hearings (on Feb 25-26) to determine whether to allow the technique to be used to bring babies to birth. From the Science story: In the United States, FDA has said it has the power to regulate any transfer of mitochondrial DNA in embryos, because it is...

The left is in a frenzy over the American agricultural biotechnology corporation Monsanto and other agribusinesses that tinker with crop genetics. Is there any truth to their scare stories asserting that we’re being poisoned with “Frankenfood,” breeding new strains of superbugs and superpests? Genetically modified crops, known as GMOs (genetically modified organisms), have been used by American farmers since the mid-1990s in order to increase crop yields and reduce the use of pesticides. The FDA has approved their use. Today, 70-80 percent of grocery products in the U.S. include genetically engineered ingredients. In contrast, only 5 percent of the food...