Hey Guys, I know it's after Christmas. But i got a taste of some Eggnog that my stepdad made, It's got too much nutmeg, it's thin (consistancy) and taste like booze. I'm looking for a proven recipe that will yield a thick, tasty egg nog that will still knock you off after a few sips, but doesn't taste like your drinking a watered down, over nutmegged bottle of rum LOL. I've done some looking around (here and on the web, nothing on here, but what i found on the web doesn't guarantee me anything. I just don't want to spend...