In a taped interviewed played in court Tuesday, a Southern California chef on trial for allegedly killing his wife told police he slow cooked her body then dumped it out as kitchen waste. Dawn Viens disappeared in 2009 and police identified her husband David – the chef at the former Thyme Café in Torrance – as a prime suspect. In 2011, investigators dug up the Thyme Café, which Dawn co-owned, searching for her body. But in a taped interview played Tuesday in court, David Viens seemed to tell police why her remains may never be found. "I took some, some...