People who have high levels of high-fat dairy foods and conjugated linoleic acid, a component of dairy foods, in their diet may have a reduced risk of colorectal cancer, according to a report in the American Journal of Clinical Nutrition. "High-fat dairy, and not only low-fat dairy, may be beneficial," Dr. Susanna C. Larsson from Karolinska Institute, Stockholm, told Reuters Health. Larsson and colleagues examined the association between long-term consumption of high-fat dairy foods and the rate of colorectal cancer among more than 60,000 women between 40 and 76 years old who participated in the Swedish Mammography Cohort. Women who...