Close window Published online: 15 February 2007; | doi:10.1038/news070212-11 Ancient foodies liked it hotDomesticated chillies may have seasoned cuisine more than 6,000 years ago.Heidi Ledford Hot stuff: chillies have been a part of our diets for longer than we thought.Linda Perry When it comes to cuisine, some traditions are sacred. A Thai curry, for example, should be spicy enough to make your eyes water and your nose run. The heat from Korean kim chi simply must sizzle your tastebuds and leave you gasping for relief. Now archaeologists have found that New World farmers may have established blistering traditions like...