Sounds delicious. We may have some venison & moose chili on the menu this weekend. Mopsefrom my husband’s family in Anchorage and locally harvested venison. I hope you have a happy feast - congrats on the house!
I’ve seen it done with garlic and you do eat the garlic, so I wondered. I’ll try it and see how I like it. I have a few small onions from our garden, this seems like a perfect use. Thanks!
Great info, Bob. Thanks. I also keep guaifenesin on hand. I’m asthmatic and a cold will often go to my chest. I remember Contac, my mother swore by that med. Oh and turpenhydrate for a deep cough. That stuff was wicked.
You are correct, I spelled it wrong. And I am starting to think I dreamed that guaifenesin was on the FDA ineffective list as I can’t find the article that I thought I read.
I will try to find it tomorrow, it has been a long day. Sorry for the confusion and/or bad info.