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The suspected health harms of artificial sweeteners are piling up – and now a new study has linked one kind of sugar substitute to higher risks of heart health problems. Physician-scientist Stanley Hazen and colleagues at the Cleveland Clinic's Lerner Research Institute wanted to see if they could find any signs that could warn people they were at greater risk of heart attack and stroke. They found it in blood levels of organic compounds used as sweeteners, specifically erythritol; a sweetener commonly used in low sugar, sugar-free, and no-carb foods. Among a group of 1,157 patients undergoing tests at a...

Ongoing work by researchers into how aspartame affects the brain has linked the artificial sweetener with learning and memory deficits in mice. The offspring of male mice that consumed aspartame at levels equivalent to much lower doses than those deemed safe by the U.S. FDA demonstrated spatial learning and memory deficits over the course of a controlled 16-week exposure. The most recent research is an extension of a study which linked aspartame consumption to anxiety in mice, with effects extending up to two generations. "The thing we noticed here, unlike the anxiety (research), this went only one generation. It was...

Oh no. Sucralose, which you probably consume even if you don't know you do, has been found to damage DNA in a new study: Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study from North Carolina State University. Yep. For all these years you've been crushing that Diet Coke With Splenda like Quint himself... ...Turns out it might not have been such a great idea. "Sucralose is utilized in tens of thousands of...

Just because an artificial sweetener has zero or very few calories doesn't mean there are zero (or very few) health consequences to consuming the sachet. A randomized controlled trial recently found that regular consumption of sucralose (marketed as Splenda) and saccharin (marketed as Sweet'N Low) can alter microbes in the gut and elevate the body's response to sugar. These non-nutritive sweeteners are presumed to be chemically inert, but that may not actually be true. The findings of the recent trial, conducted among 120 participants who identified as strict abstainers from artificial sweeteners of any kind, suggest that regularly consuming some...

After I found Diet Coke in 1982, I drank at the very least three to 4 12-ounce cans almost each day for the following 4 a long time, regardless of the place on the planet I used to be. I used to be the one that prevented sure airways as a result of they solely served Pepsi. Who purchased out a complete retailer’s stock in New Delhi as a result of she feared she won’t encounter one other soda in the remainder of the nation. Who stashed cans in her room when she visited her dad and mom, like an...

Neotame Market: Global Industry Analysis 2012 – 2016 and Opportunity Assessment; 2017 – 2027 Neotame is an artificial sweetener with off-white to white powder and an intensely sweet taste. Neotame is manufactured from 3,3 –dimethylbutyraldehyde and aspartame. Neotame purification and isolation is carried out by distillation of a portion of the methanol followed by addition of water. Neotame comes in the second generation of artificial sweetener followed by sucralose. Neotame delivers great taste and enhances flavors when used as a sweetener. However, neotame clean, sweet taste like sugar is used in small amount to sweeten foods and beverage. This is...

Aspartame is an addictive substance. Most people who consume diet sodas regularly soon develop a craving for it. This is because of aspartame’s addictive quality. Soon after consuming the ingredient on a normal basis, many people find themselves unable to kick the habit. - snip-Aspartame, essentially, feeds cancer cells. If this weren’t enough to convince you to drop the diet soda habit, the process by which aspartame is made involves a highly toxic and volatile and genetically engineered form of bacteria waste — hardly something that would be considered safe by a reasonable standard. Read more: http://naturalsociety.com/made-from-genetically-modified-bacteria-waste-aspartame-risks-public-health/#ixzz1qKgMNhoz Read more: http://naturalsociety.com/made-from-genetically-modified-bacteria-waste-aspartame-risks-public-health/#ixzz1qKg6rLw0

More than ever, people are consuming large amounts of sugar as part of their daily diet according to the Mayo Clinic. But in excess, sugar can take its toll. Eating large amounts of sugar adds extra calories, which can cause weight gain. So many people opt for artificial sweeteners — also referred to as sugar substitutes or low-calorie sweeteners — as a way to enjoy their favorite foods without as many calories. According to eDocAmerica, Saccharin (Sweet 'N Low) was the first, and is perhaps the most controversial of the artificial sweeteners.