Milk or any food containing a milk derivative - even in the smallest amount - is considered “dairy” (chalavi in Hebrew, milchig in Yiddish) by Jewish Dietary Laws. A dairy product can be certified as kosher if the milk and cheeses 1) come from a kosher animal, 2) contain no non-kosher substances, and 3) contain no meat substances.
One of the major dietary laws that observant Jews keep of Kashruth is that you may not eat dairy with meat at the same meal.
What might be served at a dairy dinner? Hopefully cheesecake, milkshakes, mousse, chili con queso, clam chowder, butter croisants?
But, that would rule out Cheeseburgers! Let alone Bacon Cheeseburgers!!!
Funning with ya :>)
My mother would keep two sets of dishes and two sinks to wash them in. Is this part of the whole meat/cheese thing?