Posted on 02/02/2024 12:54:37 PM PST by ChicagoConservative27
LC is good if you want to get a couple of fresh, hot pizzas for the guys after a softball game. But if you want them for home, the next day left overs taste like heated cardboard. Same for Dominoes.....
That’s a pitiful excuse for any food served ANYWHERE much less on AF1.
I wonder how much We the Taxpayers paid for that dinner service ?
Sounds like right wingers exaggerating again.
Crappy food for crappy people what’s the problem
That looks like Buddy’s...after in the dumpster for a week.
Same
That’s. Not. Pizza.
Detroit style or any other style.
Cook/Chef should be fired for trying to pass that off.
Leave it to a NY rag to describe that as Detroit style pizza. Who puts mozzarella on Detroit style pizza?
Does it come with extra magazines?
My guess is a patriot knew exactly who he was serving.
Nope. Not buscemi. I can’t remember the name.
Looks disgusting
We just finished our Friday night homemade pizza. Looks a whole lot more appetizing than this burnt piece of something. And it tasted great as always. We’re too old to go out for pizza and we like our own topping choices!
No kidding. The Republic is crumbling around us, the rule of law is dead, criminals rampant, government corruption at all-time high, political prisoners and using law against the R presidential candidate and people actually get in a lather over THIS?
What’s wrong with it? It’s old, burnt out and nasty looking. Just like Biden.
Looks like Stouffer’s french bread pizza.
Not one that I’ve ever seen
I live in the Detroit area, am familiar with the recent surge in popularity of ‘Detroit style’ pizza, love it and even make it at home.
The Post described it poorly, as it’s often made with sauce ‘racing stripes’ on top of the cheese rather than saucing the entire surface of the crust underneath. That’s what’s seen in the picture - part of one of the stripes. The cheese is typically Wisconsin brick cheese, although mozzarella is sometimes used in a mix with the brick, or as a substitute.
The edges, where the cheese touches the pan blends with oil on the focaccia-like crust, is often darkened by the higher temperature of the metal, and crisps up deliciously.
The pie in this picture is BURNED. There should just be a little of this well-done texture around the very edges.
I would never serve anything this badly prepared to any of my family or friends. Maybe the baker who made this monstrosity knew it was being served to Biden. If that’s the case, he’s my hero of the day! 😁
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