With the name Solomon, I never suspected she’d be Amish. Well, I don’t know about CT, but when THIS Pennsy country boy arrived in NYC as an IBM mechanic in 1962, one thing that floored me was the humongous amount of meat in a deli sammich in Manhattan.
From a managerial accounting professor, he said it's to give value for the high prices needed to cover the cost of the rental space. He was getting two meals out of a lunch sandwich when he worked at Rock Center as a grad student, probably latter 1960s.