[HiTech RedNeck]

I’m being silly of course ma’am.

Green pepper dipped in chocolate. I have to give points just for the unique idea. What the execution was like, that could be something else. Was it bell pepper or jalapeno?

And getting it to even stick to tomato? Or was that like cherry tomatoes?

I could see it, done right. On the exact right kind of green pepper and tomatoes. Otherwise the flavor clash would be like, gross.

[nopardons]

Tomatoes are actually a fruit; however, to get chocolate to stick, I bet they had to boil the tomatoes first, then peel off the skins, let them cool and then glaze them in chocolate. YUCK!

As far as the peppers are concerned, no specific kind was mentioned in the article I read....sorry.

OTOH...some things covered in chocolate, at first blush sound weird; however, chocolate covered pretzels and potato chips are delicious.

Chocolate covered ants and/or cockroaches? I wopuldn't try that...not ever! And yes, chocolate covered insects really IS a "thing" some people serve/eat.