Here’s how you do chocolate covered frozen bananas:
Stick the popsicle stick in the banana when it’s at room temperature. Freeze the banana with the stick in it. Melt the chocolate and swirl the frozen banana in it. If you’re fast enough, you can also dip it in chopped nuts before the chocolate hardens.
I hate bananas, in ALL of its forms ( except for banana bread ), so NEVER do them; but, thanks for posting the hint, as others may be interested it the “how to”! :-)