the jews or the tatars. Okay, I give up. What the hell is a tatar?
I didn’t know myself so:
The Tatars are a Turkic people living mainly in Russia and other Post-Soviet countries. The name “Tatar” first appears in written form on the Kul Tigin monument
They are the ones that invented Steak Tartar and Tartar Sayce.
A tater?
That’s the them thangs ya dig outta the ground.
You can bake em, peal em ‘n fry em inna pan, boil em an mash em.
Good eatin.
[What is a tater?]
(O.K. I changed that)
Shoot I got some seasoned taters at WM to go with the breaded fish I baked a few days ago. With my secret spices.
1) Lemon Pepper (tbsp)
2) Onion Powder (tbsp)
3) Garlic Powder (tbsp)
4) Paprika (tbsp)
5) Cayenne Pepper (1/2 tbsp)
6) Pinch of salt
7) Pinch of pepper
Mix thoroughly.
I sprayed the fish and the tots (separate pans @ 425F) with that spray can butter (haha) and sprinkled the above mix on the fish. Added some lemon juice (about a tbsp) and a couple of sliced lemons to the pan and into the oven.
Oops, guess my secret recipe is out.
Cooking is fun. Cleaning I try very hard to avoid.
The above will work on fish or chicken. Shoot, you can basically use that on hamburger or steak, too.
A cheap tartar sauce for the fish. Oh yeah.
Tatars are a saucy people.
CC
Descendants of Gengis Khan’s Mongols, who converted to TROP,starting with Tamerlaine. They were exiled for pro Nazi activity when WW2 in the east started in June of 1941.
A tatar?
I slap butter and sour cream with chives on mine after I microwave the big fat russet tatars wrapped in Saran Wrap for 8 minuets
If I’m feeling fancy I split em after cooked and stuff with tuna or boiled shrimp covered in melted cheddar...yummy
And my wife ever the sophisticate ....bakes here and ladles sour cream on her and a scoop of caviar
That cheap new world kind in the jar at Whole Foods or Freah Market
Descendants of Mongol conquerors of Russia. Vladimir Ilych Lenin was one.