[entropy12]

A burger made from ground sirloin, topped with grilled red onions, beefsteak tomato slice, and sharp cheddar cheese on Ciabatta bread and a dash of Sriracha sauce beats any cuisine out there. And I have tasted every cuisine in the world having done 25 oceanliner cruises and having traveled to 3 dozen+ countries. Going on my 26th and 27th cruises before Christmas.

[stars & stripes forever]

[Going on my 26th and 27th cruises before Christmas.]

How many pounds have you packed on over the years on cruises with their endless dining experiences?

[SamAdams76]

One of my favorite meals is 8 ounces (half a pound!) of grass fed beef grilled and put on a brioche roll with a thick slice of swiss cheese, mushrooms and grilled hot peppers on top. The hamburger is definitely underrated because it is associated with McDonalds and fast food. But a good burger cooked at home is fine eating.

Actually over in Japan, kobe burgers are considered fine cuisine. It's dumb, ignorant liberals who think they are only about rice and raw fish. So Trump having a burger with Abe was Japanese cuisine after all.

[Jeff Chandler]

A burger made from ground sirloin

A burger made from ground chuck tastes as good as sirloin. It's the fat content that gives it the flavor.

[going hot]

My favorite burgers are ground leg of lamb, barbequed, juicy and most mouth watering, can eat them with all the trim, or just as they are off the grill.

I usually munch on one while fixing one up as the fully dressed burger.

[WHATNEXT?]

I’ve never been on a cruise...but, thinking about it. YOU are the pro. So, recommendation for cruise line and any other tips for a beginner.

[Loud Mime]

Amen, brother.

Cheeseburgers and MY tacos are my favorite foods. Each has to be made according to proper specifications.

[OKSooner]

"A burger made from ground sirloin, topped with grilled red onions, beefsteak tomato slice, and sharp cheddar cheese on Ciabatta bread and a dash of Sriracha sauce beats any cuisine out there. "

Hey... that sounds worth a try. Call me choosy or whatever but I don't care for most of the stuff that most people build burgers with. I think I'm gonna try that next time at home.

Or, plan B, cheesesteaks on ciabatta rolls.

Saturday nite, for the ball game...