I love raw oysters followed by a medium rare filet mignon, all washed down by a nice red wine. Let’s not get carried away with these food scares.
I love raw oysters followed by a medium rare filet mignon, all washed down by a nice red wine. Let’s not get carried away with these food scares.”
Years ago tests showed that if three people went out to eat and ate tainted seafood or salad and one person drank no alcohol, one drank hard liquor and one drank wine, the nondrinker would become very ill, the hard liquor drinker would become slightly ill and the wine drink would not become ill at all.
Although I believe that Chipotle does serve wine - I am not sure having only been there once - that it is in Seattle mostly a lunch place where folks usually do not linger over entertaining beverages, that folks may more likely become sick there.
Also, notice how the food illnesses always affect children, pregnant women and the elderly more than others. Ergo,those groups less likely to imbibe.