Posted on 12/18/2015 8:07:24 PM PST by Impala64ssa
Exactly. What does Lena Dunham , (pork fat be upon her), have to do with this story? Zilch. What a reach.
I can't believe students are that ridiculous.
Not too sure about though. Social Justice Warriors are freaking imbeciles.
LOL. I heard that Chinese Food, the American variety, was created by Herb Libowitz from the Bronx, NY. And his nephew Lyman invented the fortune cookie.
General Tsoâs chicken was made with steamed chicken instead of fried â which is not authentically Chinese...
Hate to tell these snowflakes, but Gen Tso’s chicken isn’t a traditional chinese dish anymore than egg foo young or fortune cookies..
Food is racist.
Don’t eat food.
Michael Palin went around the world in 80 days. He was offered snake at a restaurant in I believe Shanghai.
He asked if it was “free range”
Memo to HR: in addition to cornell, don’t hire from Oberlin College
Thanks! I’ll ask for it by name!
We had a similar experience in a Chinese restaurant in NYC. We were out to dinner ,with Chinese colleagues, of my husband ,and one of the women did the ordering. The food was just awful. We left the restaurant starving.
I’d just close the cafeterias and give the students vouchers to eat at a restaurant of their choice. This is ridiculous.
General Tso’s chicken (named for Tso Tsung-t’ang, a nineteenth-century Chinese general) is apparently of US origin, as is chop suey.
Let them eat Soylent Green.
Mrs. Murphy.... Doesn’t say enough.
That’s Mrs. “Aretha Franklin” Murphy.
More famous than “Guitar”!
https://www.youtube.com/watch?v=3XOPZFhB3gE
Start at the 2:00 minute mark!
Pope?
One of my favorite movies!
Think!
—This movie did far, far more for racial relations in this country than 8 years of a partisan, arrogant, over-reaching, quick-to-blame albeit “black” president.
#Blueslivesmatter
Also AKA "Last part over the fence..."
The thing that sticks with me about authentic Chinese food is how little meat they use compared to the Americanized version. The vegetable-to-meat ratio of authentic Chinese is very high. You know how at the buffet people fish out the beef in Beef and Broccoli? All that's left is broccoli and you have to search for one or two little strips of beef? In my experience, that makes the dish all that more authentic!
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