[Brad from Tennessee]

[. . .The desired workers include waitresses, cooks, vineyard workers, as well as positions as assistant golf-course superintendent, assistant hotel manager and banquet manager.]

Commercial kitchen, grape farming, hotel and golf course maintenance labor is dominated by semiskilled and unskilled Latinos. It makes sense to recruit Latino nationals for mid level management because they are fluent in the native language and culture of the laborers.

[Laissez-faire capitalist]

So an assistant hotel manager and banquet manager are often filled by skilled and unskilled Latinos because no Americans citizens can be found to fill those positions, if indeed foreign workers were sought out for those positions?

Puhleeze.