Seriously, if meat or any other food has been frozen, and remained frozen, and properly packaged to prevent dehydration for several years, what is wrong with it?
Is there any rational, dietary, or scientific reason not to eat it if it has been properly preserved by being kept frozen? Or is this emotional hype?
Will it make people sick, kill them, turn them into democrats?
Same goes with canned food, in Vietnam we ate C rations dated the late 40’s. They were 20 years old, no one got sick, no one whined and cried like little boo hoo wha wha babies.
This meat had been through several freeze/thaw cycles, and the smell nearly caused the inspectors to vomit when the container was opened.
Still, if the Chinese inspectors passed it, it could be legally imported into the USofA with no Country Of Origin Label or further FDA oversight....