More protein than beef. We had some in Thailand. Also,I had tarantula in Cambodia in garlic and oil.
How was she? Haven’t talked to her in years.
I had lunch at an Italian buffet a few years ago, and I detected something with a faint garlic/butter taste and a crunchy texture in the marinara sauce. It tastes like a bit of garlic bread, I thought, but when I spit it out, it was a roach!