So pleased that you have my welfare at heart:)
Staring at a huge eggplant in the fridge that needs cooking what was I thinking?
But I do have an easy recipe— just cut in wedges, drizzle on olive oil, sprinkle with garlic and Italian seasoning, stick in pan, bake and it amazingly becomes delish. Surely MOOCHelle and anyone who claims to have spent more than 54 seconds in a kitchen knows that garlic makes everything DELISH.
Even cauliflower. Maybe.