Rooster sauce is an acquired taste. Maybe too hot for most palates to handle.
My wife buys cashews coated in the stuff. HOT!
Does Subway still sell sandwiches with it?
It’s not the heat, I can go Scoville to Scoville with the best of them.
I guess I go for a drier mombassa pepper type heat, or the Asian chili oils (Lee Kum Kee... I could probably live off of that and rice). Some of the Carribean habaneros are good on the sweeter side, but the habs overwhelm the sweetness.
Either way, inarguably, a super high quality product, and I couldn’t be prouder of Mr. Tran and the American public’s embracing of his product!
Show what a Patriot you really are, Mr. Tran, and tell those totalitarian, racist, busybodies to stick it and move your company back to real America!